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Characteristics Stahl-Meyer Smoked Turkey Drumsticks.
| Units In Package | 1 |
|---|---|
| Package Type | TRAY |
| Package Size, PACKAGE | 1.0 |
| Seasonal | N |
| Ingredients | Turkey Drumstick Cured with Water, Salt, Sodium Phosphate, Liquid Smoke, Sodium Erythorbate, Sodium Nitrite. |
| Temperature Indicator | Shelf Stable |
| Directions | Keep refrigerated. Cook and Serve. Pre-heat oven to 350? F. Bake in center of oven 30 or more minutes. Internal temperature needs to reach 165? F as measured by a food thermometer in several spots. |
| Marketing Description | Stahl-Meyer Smoked Turkey Drumsticks. Since 1836. |
| Other Description | Inspected for wholesomeness by U.S. Department of Agriculture P-5281A. www.stahlmeyer.com. |
| Cholesterol, mg | 75 |
|---|---|
| Sodium, mg | 470 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 20 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Number Of Servings | Varied |
| Energy | 150 |
| Total Fat, g | 8 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |