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Characteristics Stahl-Meyer Smoked Turkey Drumsticks.
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | TRAY |
Package Size, PACKAGE | 1.0 |
Seasonal | N |
Ingredients | Turkey Drumstick Cured with Water, Salt, Sodium Phosphate, Liquid Smoke, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Shelf Stable |
Directions | Keep refrigerated. Cook and Serve. Pre-heat oven to 350? F. Bake in center of oven 30 or more minutes. Internal temperature needs to reach 165? F as measured by a food thermometer in several spots. |
Marketing Description | Stahl-Meyer Smoked Turkey Drumsticks. Since 1836. |
Other Description | Inspected for wholesomeness by U.S. Department of Agriculture P-5281A. www.stahlmeyer.com. |
Number Of Servings | Varied |
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Energy | 150 |
Total Fat, g | 8 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 75 |
Sodium, mg | 470 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 20 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 0 |