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Characteristics Cook's Ham Steak Hickory Smoked.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, LB | 1.11 |
| Country Of Origin | USA |
| Ingredients | Cured with: Water, Dextrose, Salt, Sodium Phosphate, Sodium Nitrite. |
| Directions | Ready-to-eat. Keep refrigerated. Pan fry heating instructions: Remove wrapper. Apply your favorite glaze if desired. Heat steak in a preheated pan at medium setting. Heat approximately 1 1/2 to 2 minutes each side for ham steaks or approximately 2 to 3 minutes each side for thick-cut ham steaks. Heat until steak(s) are heated through. Grill/broil heating instructions: Remove wrapper. Apply your favorite glaze if desired. Preheat grill on medium high - broiler on high. Set broiler pan 4 inches from heat. Grill/broil approximately 2 to 3 minutes for ham steaks or approximately 3 to 4 minutes each side for thick-cut ham steaks. Grill/broil until steak(s) are heated through. Microwave cooking instructions: Remove wrapper. To prevent curling, make several cuts in edge of steak. Place on microwave safe dish and cover with paper towel. In 1000-watt microwave, heat approximately 2 to 3 minutes for ham steaks or approximately 3 to 4 minutes for thick-cut ham steaks. Let steak(s) stand, covered, for 2 minutes before serving. Apply your favorite glaze if desired. Serving suggestions: By following the above heating instructions, our ham is a great addition to any meal. Serve with eggs for a morning breakfast. For lunch, slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables for dinner. Don't forget kabobs, casseroles, stir fry and pasta dishes. |
| Marketing Description | Cook's® Steak Hickory Smoked Ham. Premium lean. Traditional bone-in. Ham steak and water product. 23% of weight is added ingredients. For more information on Cook's products, great recipes and serving ideas, visit us at www.cooksham.com. For detailed heating instructions, refer to back of package. 1-800-332-8400. U.S. inspected and passed by department of agriculture. Tare .03 lbs. |
| Other Description | Est. 509L. |
| Ecommerce Description | Cook's® Ham Steak Hickory Smoked. And water product. 23% of weight is added ingredients. This premium lean ham steak has a traditional bone-in. |
| Cholesterol, mg | 45 |
|---|---|
| Sodium, mg | 910 |
| Carbohydrates, g | 2 |
| Sugars, g | 2 |
| Protein, g | 13 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 1 |
| Energy | 120 |
| Total Fat, g | 6 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 0.54 |
|---|---|
| Height, IN | 10.19 |
| Width, IN | 12.67 |
| Weight, LB | 1.125 |