Name: Old El Paso Shredded Beef Enchiladas
Brand: Old El Paso
Rating: 0 (0 reviews)

Characteristics Old El Paso Shredded Beef Enchiladas.

ItemMaster Dimensions

Length, IN	1.64
Height, IN	8.18
Width, IN	9.84
Weight, LB	1.54

special attributes

Units In Package	6
Package Type	BOX
Package Size, OZ	20.0
Net Weight, OZ	20.0
Seasonal	N
Ingredients	Guajillo Chile Sauce (Water, Tomato Paste, Guajillo Pepper, Onion, Chile De Arbol Pepper, Vinegar, Chicken Broth, Jalapeno Pepper, Salt, Garlic, Soybean Oil, Spice, Chili Pepper, Sugar, Modified Corn Starch, Autolyzed Yeast Extract, Citric Acid, Natural Flavor [Egg Yolk], Sunflower and/or Cottonseed Oil), Corn Tortilla (Water, Limed Corn Flour, Cellulose Gum), Cooked Beef after Cooking contains up to 10% Solution (Beef, Water, Salt. May contain Sodium Phosphate, Natural Flavor), Reduced Sodium Colby Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract), Reduced Sodium Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onions.
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Cook thoroughly. Micro-bake directions: Recommended for best tortilla texture! Important: to ensure food safety, do not cook enchiladas completely in the microwave. Start in the microwave, then finish in the oven. Do not use enchilada tray under broiler, in toaster oven or for reheating. 1. Heat oven 375 degrees F. Pull back corner of film from tray. 2. Microwave on high 3 minutes (high watt) to 6 minutes (low watt).* 3. Place tray on cookie sheet. Bake 20 to 25 minutes or until cheese is melted and enchiladas are thoroughly heated. Carefully remove film. Caution: hot! Be careful to avoid steam! *Cook times were developed using high-watt microwaves of 1200 watts and low-watt microwaves of 700 watts. Microwaves vary; adjust times as needed. Low-watt microwaves may need additional time. For food safety and quality, follow the direction. Cook thoroughly to internal temperature of at least 160 degrees F as measured by an instant-read food thermometer in several places. Keep frozen until ready to cook. Refrigerate leftovers. Oven directions: Important: do not use enchilada tray under broiler, in toaster oven or for reheating. 1. Heat oven to 375 degrees F. Place tray on cookie sheet; pull back corner of film. 2. Bake 40 to 45 minutes or until cheese is melted and enchiladas are thoroughly heated. Carefully remove film. Caution: hot! Be careful to avoid steam!
Marketing Description	Old El Paso™ Shredded Beef Enchiladas. Per 1/2 package. 330 calories. 6g sat fat, 29% DV. 820mg sodium, 34% DV. 4g sugars. New! Established 1938. U.S. inspected and passed by department of agriculture EST. 17417. Meal for two. Guajillo Chile sauce, shredded beef, a blend of Colby & monterey jack cheeses and onions wrapped in a corn tortilla. Contains 6 enchiladas.
Other Description	Enjoy our enchiladas made with a traditional guajillo Chile sauce, shredded beef, a blend of Colby & monterey jack cheeses and onions wrapped in a toasted homestyle corn tortilla. Perfect for two! Hand-crafted quality flavors by chef Jonathan Griebel. Visit us at: www.oldelpaso.com. Discover the story behind chef Jonathan Griebel's culinary exploration of Mexico that inspired the unique blend of spices and flavors in each of our delicious meals! With Great passion & expertise. Questions or comments? Call 1-800-300-8664. Mon-Fri 7:30 a.m. - 5:30 p.m. CT. Information from the package will be helpful. Old El Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. ©2013 Pet Incorporated. 100% Recycled Paperboard™.

Nutritions

Number Of Servings	2
Energy	330
Total Fat, g	11
Saturated Fat, g	6
Trans Fat, g	0
Cholesterol, mg	50
Sodium, mg	820
Carbohydrates, g	35
Dietary Fiber, g	5
Sugars, g	4
Protein, g	22
Daily Percent Of Vitamin A	45
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	15
Daily Percent Of Iron	15