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Characteristics Green Giant Steamers Mixed Vegetables.
Length, IN | 1.815 |
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Height, IN | 7.18 |
Width, IN | 6.093 |
Weight, LB | 0.785 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Corn, Carrots, Green Beans, Sweet Peas with a Trace of Salt. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160°F as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times as needed. Refrigerate leftovers. Microwave directions: 1. Place unopened bag standing up on microwavable dinner plate. 2. Microwave on high according to chart until thoroughly cooked. 3. Let stand 1 minute in microwave. Carefully remove plate and bag. Caution: Hot! Avoid steam! Tear bag at notch. Empty into serving dish; stir well. Microwave wattage* ... Time on high. 1200 ... 5 to 5 1/2 minutes. 1000 ... 6 to 7 minutes. 700 ... 8 to 8 1/2 minutes. *Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended. |
Marketing Description | Green Giant™ Steamers Mixed Vegetables. Per 2/3 cup frozen: 50 Calories. 0g Sat fat, 0% DV. 35mg Sodium, 1% DV. 4g Sugars. Net Wt 12 oz (340 g). |
Other Description | Have you tried a smoothie with spinach for breakfast or steamed broccoli for lunch? Green Giants™ makes it easy to make veggies the star of all your meals. A gluten-free food. Carbohydrate choices: 1. Questions or Comments? Call 1-800-754-3381 Mon-Fri 7:30 a.m. - 5:30 p.m. CT. Show how we lock in freshness at www.greengiant.com. © 2016 B&G Foods North America, Inc. |
Ecommerce Description | Green Giant™ Steamers Mixed Vegetables. This product makes it easy to make veggies the star of all your meals. A gluten-free food. |
Number Of Servings | 4 |
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Energy | 50 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 35 |
Carbohydrates, g | 12 |
Dietary Fiber, g | 2 |
Sugars, g | 4 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Potassium, mg | 220 |