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Characteristics Green Giant Steamers Baby Vegetable Medley Lightly Sauced.
Length, IN | 1.43 |
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Height, IN | 6.034 |
Width, IN | 5.037 |
Weight, LB | 0.69 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Cauliflower, Sugar Snap Peas, Baby Cut Carrots, Water, Sugar, Butter, Salt, Modified Corn Starch, Spice, Xanthan Gum, Whey Powder, Parsley, Garlic Powder, Dried Parsley, Natural Flavor, Lactose, Paprika and Annatto Extract Colors. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Milk Free | N |
Directions | Keep frozen. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave: Recommended method: 1. Remove pouch. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. 2. Microwave on high according to chart until thoroughly cooked. Microwave wattage* - time on high: 1200 - 5 minutes. 700 - 8 minutes. *Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended. 3. Let stand 1 minute. Caution: hot! Pull or cut to open. Empty into serving dish; stir. Stove-top: Important: do not heat pouch in boiling water. Empty contents of pouch into 1-quart saucepan. Do not add water. Cover; cook over medium heat 10 to 15 minutes, stirring occasionally, until thoroughly cooked. |
Marketing Description | Green Giant™ Steamers Baby Vegetable Medley Lightly Sauced. Seasoned cauliflower, sugar snap peas & baby cut carrots. Per 3/4 cup frozen. 40 calories. 0g sat fat, 0% DV. 260mg sodium, 11% DV. 4g sugars. NET WT 10 OZ (283g). |
Other Description | Paper box. Plastic bag. how2recycle.info. Carbohydrate choices: 1/2. 100% Recycled Paperboard™. Questions or comments? 1-800-754-3381 Mon-Fri: 7:30 a.m. - 5:30 p.m. CT. See how we lock in freshness at www.greengiant.com. ©General Mills. |
Number Of Servings | About 2.5 |
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Energy | 40 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 260 |
Carbohydrates, g | 8 |
Dietary Fiber, g | 2 |
Sugars, g | 4 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Potassium, mg | 230 |