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Characteristics Green Giant Steamers Green Beans & Almonds Plain.
Length, IN | 1.43 |
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Height, IN | 6.034 |
Width, IN | 5.037 |
Weight, LB | 0.54 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 7.5 |
Net Weight, OZ | 7.5 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Green Beans, Water, Almonds Roasted in Canola and/or Safflower Oil, Salt, Baking Soda. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Nut Free | N |
Directions | Keep frozen. For food safety and quality, follow the cooking directions. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave: Recommended method. 1. Remove almond packet. Place vegetable pouch, printed side up, on microwavable plate. Do not cut slit in pouch. 2. Microwave on high according to chart until thoroughly cooked. Microwave wattage* - time on high. 1200 - 3 1/2 to 4 min. 1000 - 4 1/2 to 5 min. 700 - 6 min. *Wattages vary; adjust time for your microwave. Do not leave microwave unattended. 3. Let stand 1 minute. Caution: hot! Pull or cut to open. Empty into serving dish; stir in almonds. Stove-top: Important: do not heat pouch in boiling water. Remove almonds. Heat 1/3 cup water to boiling in 1-quart saucepan; add contents of vegetable pouch. Heat to boiling. Reduce heat to medium. Cover; cook 2 to 4 minutes, stirring often; drain. Add almonds. |
Marketing Description | Green Giant™ Steamers Green Beans & Almonds Plain. Per 3/4 cup frozen: 40 calories. 0g sat fat, 0% DV. 80mg sodium, 3% DV. 1g sugars. NET WT 7.5 OZ (212g). |
Other Description | Paper-box. Plastic-bag. how2recycle.info. Recycled Paperboard™. Questions or comments? 1-800-754-3381. Mon-Fri 7:30 a.m. - 5:30 p.m. CT. See how we lock in freshness at www.greengiant.com. ©2016 B&G Foods. North America, Inc. |
Number Of Servings | About 3 |
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Energy | 40 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 80 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Potassium, mg | 140 |