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                                                Characteristics Green Giant Nibblers Mini-Ears Of Corn-On-The-Cob - 12 CT.
| Units In Package | 12 | 
|---|---|
| Package Type | BAG | 
| Package Size, CT | 12.0 | 
| Net Weight, OZ | 0.0 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Corn. | 
| Temperature Indicator | Frozen | 
| Kosher | Y | 
| Dry Weight, OZ | 0.0 | 
| Directions | Cooking directions: For food safety and quality, follow the directions and cook thoroughly to at least 160°F. Keep frozen until ready to use. Because stove-tops and microwaves vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Stove-top: 1. Place desired amount of frozen corn-on-the-cob in large saucepan. Add cold water to cover corn. Heat to boiling over high heat. 2. Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. Microwave: 1. Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwavable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Caution: Hot! Avoid steam! Remove from water with tongs. 2 Ears 6 to 12 minutes. 4 Ears 10 to 16 minutes. 6 Ears 12 to 18 minutes. 8 Ears 14 to 20 minutes. | 
| Marketing Description | Green Giant® Nibblers® Mini-Ears Of Corn-On-The-Cob. Per 1 mini ear: 70 Calories. 0g Sat fat, 0% DV. 5mg Sodium, 0% DV. 2g Sugars. | 
| Other Description | Enjoy delicious corn on the cob anytime year round with Nibblers®. Available in quantities of 6, 12 and 24 mini-ears of corn. Exchanges: 1 starch. Carbohydrate choices: 1. Questions? Call 1-800-754-3381 (mon-fri 7:30 a.m.-5:30 p.m. CT). See how we lock in freshness at www.greengiant.com. ©2013 General Mills. | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 5 | 
| Carbohydrates, g | 14 | 
| Dietary Fiber, g | 1 | 
| Sugars, g | 2 | 
| Protein, g | 2 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 4 | 
| Daily Percent Of Calcium | 0 | 
| Daily Percent Of Iron | 0 | 
| Number Of Servings | 12 | 
| Energy | 70 | 
| Total Fat, g | 0.5 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.12 | 
|---|---|
| Height, IN | 7.825 | 
| Width, IN | 7.643 | 
| Weight, LB | 2.515 | 
