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Characteristics Green Giant Steamers Baby Brussels Sprouts & Butter Sauce Lightly Sauced.
Length, IN | 1.297 |
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Height, IN | 6.058 |
Width, IN | 5.002 |
Weight, LB | 0.72 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Brussels Sprouts in a Sauce Containing Water, Sugar, Butter, Salt, Modified Corn Starch, Xanthan Gum, Whey Powder, Natural Flavor, Soybean Oil, Lactic Acid, Paprika and Annatto Extract Color. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Milk Free | N |
Directions | Keep frozen. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave: Recommended method. 1. Remove pouch. Place pouch on microwavable plate. Cut small slit in center. 2. Microwave on high according to chart until thoroughly cooked. Microwave wattage* - time on high: 1200 - 5 1/2 to 6 1/2 min. 1000 - 7 to 8 1/2 min. 700 - 9 min. *Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended. 3. Let stand 2 minutes. Caution: hot! Cut pouch open. Empty into serving dish; stir. Stove-top: Remove pouch. Place unopened pouch in 3-quart saucepan of vigorously boiling water. Boil uncovered 26 minutes, turning after 13 minutes, until thoroughly cooked. Caution: hot! Cut pouch open. Empty into serving dish; stir. |
Marketing Description | Green Giant™ Steamers Baby Brussels Sprouts & Butter Sauce Lightly Sauced. Per 2/3 cup frozen: 60 calories. 0.5g sat fat, 3% DV. 330mg sodium, 14% DV. 3g sugars. NET WT 10 OZ (283g). |
Other Description | 100% Recycled Paperboard™. Paper box. Plastic bag. how2recycle.info. Questions or comments? 1-800-754-3381 Mon-Fri 7:30am - 5:30pm CT. See how we lock in freshness at www.greengiant.com. © General Mills. |
Number Of Servings | About 2.5 |
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Energy | 60 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 330 |
Carbohydrates, g | 9 |
Dietary Fiber, g | 3 |
Sugars, g | 3 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 90 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Potassium, mg | 300 |