Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Wisma Chef-Crafted Smokey Tomato Salsa Mild
Wisma Chef-Crafted Smokey Tomato Salsa Mild
Wisma Chef-Crafted Smokey Tomato Salsa Mild
Wisma Chef-Crafted Smokey Tomato Salsa Mild
Wisma Chef-Crafted Smokey Tomato Salsa Mild
Wisma Chef-Crafted Smokey Tomato Salsa Mild
Wisma Chef-Crafted Smokey Tomato Salsa Mild
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Wisma Chef-Crafted Smokey Tomato Salsa Mild.

ItemMaster Dimensions
Length, IN 3.345
Height, IN 4.415
Width, IN 3.345
Weight, LB 1.605
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Tomatoes, Onion, Water, Lemon Juice, Expeller Pressed Canola Oil, Garlic, Chili Peppers, Herbs, Spices, Sea Salt.
Temperature Indicator Shelf Stable
Non Gmo Y
Kosher Y
Directions Refrigerate after opening.
Marketing Description Wisma® Chef-Crafted™ Mild Smokey Tomato Salsa. By John Des Rosiers. Gluten free. Dairy free. Vegan.
Other Description Every one of our items is created and crafted by lifelong Chef & restaurateur John Des Rosiers. They are all meant to exceed your toughest demands of quality and flavor. Made with non-GMO ingredients. 847.234.1805. wisma.us.
Ecommerce Description Wisma® Chef-Crafted™ Smokey Tomato Salsa Mild. Made with non-GMO ingredients. Free from gluten and dairy. This product is vegan.
Nutritions
Number Of Servings 8
Energy 40
Total Fat, g 3
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 130
Carbohydrates, g 4
Dietary Fiber, g 1
Sugars, g 2
Protein, g 1
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Reviews and questions about Wisma Chef-Crafted Smokey Tomato Salsa Mild
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter