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Characteristics Van de Kamp's Crispy Fish Tenders.
Length, IN | 2.266 |
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Height, IN | 7.587 |
Width, IN | 10.132 |
Weight, LB | 1.295 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 18.1 |
Net Weight, OZ | 18.1 |
Seasonal | N |
Ingredients | Alaska Pollock, Wheat Flour, Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Yellow Corn Flour. Contains 2% or less of: Modified Food Starch, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Paprika, Sodium Tripolyphosphate (to Retain Fish Moisture). |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cooking instructions: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Cooking directions for conventional oven: 1 Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2 Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3 Bake uncovered 22 to 24 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 5 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish. |
Marketing Description | Van De Kamp's® Crispy Fish Tenders. 100% whole fillets. Golden, battered, cut from whole fillets. Great for tacos! Enlarged to show quality. |
Other Description | 100% recyclable. Recycling programs for this package may not exist in your area. Each Van De Kamp's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.vandekamps.com. |
Ecommerce Description | Van de Kamp's® Crispy Fish Tenders. Made with golden, battered, cut from 100% whole fillets. Great for tacos! |
Number Of Servings | 5 |
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Energy | 200 |
Total Fat, g | 9 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 640 |
Carbohydrates, g | 20 |
Dietary Fiber, g | <1 |
Sugars, g | 4 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 3 |
Monounsaturated Fat, g | 2.5 |