Name: Van de Kamp's Crispy Fish Tenders
Brand: Van de Kamp's

Characteristics Van de Kamp's Crispy Fish Tenders.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	18.1
Net Weight, OZ	18.1
Seasonal	N
Ingredients	Alaska Pollock, Wheat Flour, Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Yellow Corn Flour. Contains 2% or less of: Modified Food Starch, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Paprika, Sodium Tripolyphosphate (to Retain Fish Moisture).
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Cooking instructions: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Cooking directions for conventional oven: 1 Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2 Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3 Bake uncovered 22 to 24 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 5 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish.
Marketing Description	Van De Kamp's® Crispy Fish Tenders. 100% whole fillets. Golden, battered, cut from whole fillets. Great for tacos! Enlarged to show quality.
Other Description	100% recyclable. Recycling programs for this package may not exist in your area. Each Van De Kamp's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.vandekamps.com.
Ecommerce Description	Van de Kamp's® Crispy Fish Tenders. Made with golden, battered, cut from 100% whole fillets. Great for tacos!

Nutritions

Cholesterol, mg	20
Sodium, mg	640
Carbohydrates, g	20
Dietary Fiber, g	<1
Sugars, g	4
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Monounsaturated Fat, g	2.5
Number Of Servings	5
Energy	200
Total Fat, g	9
Saturated Fat, g	3.5
Trans Fat, g	0
Polyunsaturated Fat, g	3