Name: Van de Kamp's 100% Whole Fillets Crispy Fish Fillets - 6 CT
Brand: Van de Kamp's
Rating: 0 (0 reviews)

Features

Characteristics Van de Kamp's 100% Whole Fillets Crispy Fish Fillets - 6 CT.

ItemMaster Dimensions

Length, IN	1.743
Height, IN	6.06
Width, IN	8.373
Weight, LB	0.0

special attributes

Units In Package	6
Package Type	BOX
Package Size, OZ	10.6
Net Weight, OZ	10.6
Seasonal	N
Ingredients	Alaska Pollock (Fish, Sodium Tripolyphosphate to Retain Fish Moisture), Water, Wheat Flour, Cottonseed Oil and/or Soybean Oil, Enriched Wheat Flour (Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Yellow Corn Flour. Contains 2% or less of: Modified Food Starch, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Paprika.
Recycle Codes	Y
Temperature Indicator	Frozen
Kosher	Y
Directions	Keep frozen. Cooking instructions: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to an internal temperature of 165 degrees F. Cooking directions for conventional oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 26 to 28 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 5 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish.
Marketing Description	Van de Kamp's® 100% Whole Fillets Crispy Fish Fillets. 6 Golden, battered, cut from whole fillets.
Other Description	Each Van de Kamp's product guarantees fresh taste every time. 100% recyclable. Recycling programs for this package may not exist in your area. Questions or comments? 1-800-798-3318. www.vandekamps.com.

Nutritions

Number Of Servings	3
Energy	190
Total Fat, g	9
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	20
Sodium, mg	620
Carbohydrates, g	20
Dietary Fiber, g	<1
Sugars, g	4
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Polyunsaturated Fat, g	3
Monounsaturated Fat, g	2.5