Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Aunt Jemima Lil' Griddles Cinnamon - 16 CT
Aunt Jemima Lil' Griddles Cinnamon - 16 CT
Aunt Jemima Lil' Griddles Cinnamon - 16 CT
Aunt Jemima Lil' Griddles Cinnamon - 16 CT
Aunt Jemima Lil' Griddles Cinnamon - 16 CT
Aunt Jemima Lil' Griddles Cinnamon - 16 CT
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Aunt Jemima Lil' Griddles Cinnamon - 16 CT.

special attributes
Units In Package 16
Package Type BOX
Package Size, OZ 12.5
Net Weight, OZ 12.5
Country Of Origin USA
Seasonal N
Ingredients Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, contains 2% or less of the following: Wheat Gluten, Cultured Wheat Flour, Vinegar, Salt, Soybean Oil, Yeast Nutrients [Calcium Sulfate, Monocalcium Phosphate], Ascorbic Acid [Vitamin C], Turmeric [Color], Soy Lecithin), Water, Batter Mix (Wheat Flour, Sugar, Dextrose, Modified Corn Starch, Yellow Corn Flour, Spice, Nonfat Milk, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Guar Gum, Natural Flavor), Breading (Wheat Flour, Fructose, Sugar, Spice, Yeast, Salt), Vegetable Oil (Cottonseed and/or Soybean).
Temperature Indicator Frozen
Nutritions
Cholesterol, mg 0
Sodium, mg 300
Carbohydrates, g 39
Dietary Fiber, g 2
Sugars, g 12
Protein, g 5
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Potassium, mg 65
Number Of Servings 4
Energy 270
Total Fat, g 10
Saturated Fat, g 2.5
Trans Fat, g 0
ItemMaster Dimensions
Length, IN 2.277
Height, IN 7.154
Width, IN 8.445
Weight, LB 0.0
Reviews and questions about Aunt Jemima Lil' Griddles Cinnamon - 16 CT
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter