Name: Teixeira's Bakery Bread Regional
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Characteristics Teixeira's Bakery Bread Regional.

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special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	14.0
Net Weight, OZ	14.0
Seasonal	N
Ingredients	Enriched Bleached Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Salt, Dough Conditioners (Whey, Processed Corn Flour, Monocalcium Phosphate, L-Cysteine, Potassium Bromate), Sugar, Yeast.
Temperature Indicator	Shelf Stable
Kosher	Y
Dry Weight, OZ	0.0
Directions	To bring out the best flavor and a "just baked" crispy crust, place in a preheated oven at 375° for 3 to 5 minutes before serving. Microwave heating is not recommended.
Marketing Description	Teixeira's™ Bakery Bread Regional. Breads, rolls & pastries. Net Wt. 14 oz. (396 g).
Other Description	Food guide pyramid: A guide to daily food choices. Fats, oils & sweets: Use sparingly. Milk, yogurt & cheese group: 2-3 Servings. Vegetable group: 3-5 Servings. Meat, poultry, fish, dry beans, eggs & nuts group: 2-3 Servings. Fruit group: 2-4 Servings. Bread, cereal rice & pasta group: 6-11 Servings. Conn. Lic. No. 3749.

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