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Characteristics Teixeira's Bakery Rolls Hard - 6 CT.
| Units In Package | 6 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Seasonal | N |
| Ingredients | Enriched Bleached Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Salt, Sugar, Wheat Gluten, Dough Conditioners (Diacetyl Tartaric Acids or Mono and Diglycerides (DATEM), Calcium Sulfate, Polysorbate 60), Yeast, Ethoxylated, Mono-Diglycerides, Polysorbate 60, Contains 2% or less of: Soya, Lecithin, Calcium & Sodium Propionate (a Preservative), Phosphoric Acid, Vinegar. |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | To bring out the best flavor and a "just baked" crispy crust, place in a preheated oven at 375° for 3 to 5 minutes before serving. Microwave heating is not recommended. |
| Marketing Description | Teixeira's™ Bakery Rolls Hard. Breads, rolls & pastries. Net Wt. 15 oz. (425 g). |
| Other Description | Food guide pyramid: A guide to daily food choices. Fats, oils & sweets: Use sparingly. Milk, yogurt & cheese group: 2-3 servings. Vegetable group: 3-5 servings. Meat, poultry, fish, dry beans, eggs & nuts group: 2-3 servings. Fruit group: 2-4 servings. Bread, cereal rice & pasta group: 6-11 servings. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 380 |
| Carbohydrates, g | 32 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Folic Acid | 15 |
| Number Of Servings | 6 |
| Energy | 180 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0.5 |
| Length, IN | 4.142 |
|---|---|
| Height, IN | 8.551 |
| Width, IN | 7.047 |
| Weight, LB | 1.435 |