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Teixeira's Bakery Rolls Hard - 6 CT

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Teixeira's Bakery Rolls Hard - 6 CT
Teixeira's Bakery Rolls Hard - 6 CT
Teixeira's Bakery Rolls Hard - 6 CT
Teixeira's Bakery Rolls Hard - 6 CT
Teixeira's Bakery Rolls Hard - 6 CT
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Characteristics Teixeira's Bakery Rolls Hard - 6 CT.

ItemMaster Dimensions
Length, IN 4.142
Height, IN 8.551
Width, IN 7.047
Weight, LB 1.435
special attributes
Units In Package 6
Package Type BAG
Package Size, OZ 15.0
Net Weight, OZ 15.0
Seasonal N
Ingredients Enriched Bleached Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Salt, Sugar, Wheat Gluten, Dough Conditioners (Diacetyl Tartaric Acids or Mono and Diglycerides (DATEM), Calcium Sulfate, Polysorbate 60), Yeast, Ethoxylated, Mono-Diglycerides, Polysorbate 60, Contains 2% or less of: Soya, Lecithin, Calcium & Sodium Propionate (a Preservative), Phosphoric Acid, Vinegar.
Temperature Indicator Shelf Stable
Kosher Y
Dry Weight, OZ 0.0
Directions To bring out the best flavor and a "just baked" crispy crust, place in a preheated oven at 375° for 3 to 5 minutes before serving. Microwave heating is not recommended.
Marketing Description Teixeira's™ Bakery Rolls Hard. Breads, rolls & pastries. Net Wt. 15 oz. (425 g).
Other Description Food guide pyramid: A guide to daily food choices. Fats, oils & sweets: Use sparingly. Milk, yogurt & cheese group: 2-3 servings. Vegetable group: 3-5 servings. Meat, poultry, fish, dry beans, eggs & nuts group: 2-3 servings. Fruit group: 2-4 servings. Bread, cereal rice & pasta group: 6-11 servings.
Nutritions
Number Of Servings 6
Energy 180
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0.5
Cholesterol, mg 0
Sodium, mg 380
Carbohydrates, g 32
Dietary Fiber, g 1
Sugars, g 2
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 20
Daily Percent Of Folic Acid 15
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