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Characteristics Teixeira's Bakery Portuguese Rolls - 6 CT.
Length, IN | 3.827 |
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Height, IN | 10.084 |
Width, IN | 7.069 |
Weight, LB | 1.325 |
Units In Package | 6 |
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Package Type | BAG |
Package Size, OZ | 18.0 |
Net Weight, OZ | 18.0 |
Seasonal | N |
Ingredients | Enriched Bleached Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Salt, Dough Conditioner (Processed Corn Flour, Monosodium Phosphate, L-Cysteine, Potassium Bromate), Sugar, Yeast, Ethoxylated, Mono-Diglycerides, Polysorbate 60, contains 2% or less of: Soya, Lecithin, Calcium, & Sodium Propionate (A Preservative), Phosphoric Acid, Vinegar. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate--20% |
Directions | To bring out the best flavor and a "just baked" crispy crust, place in a preheated oven at 375 degrees For 3 to 5 minutes before serving. Microwave heating is not recommended. |
Marketing Description | Teixeira's Bakery Portuguese Rolls. Breads, rolls. Portuguese Baking Company, Inc. Net wt 18 oz (1 lb 2 oz) 510g. |
Other Description | Food guide pyramid. A guide to daily food choices. Fats, oils & sweets use sparingly. Milk, yogurt, & cheese group 2-3 servings. Vegetable group 3-5 servings. Meat, poultry, fish dry beans, eggs & nuts group 2-3 servings. Fruit group 2-4 servings. Bread, cereal rice & pasta group & 11 servings. |
Ecommerce Description | Teixeira's Bakery Portuguese Rolls. Fats, oils & sweets use sparingly. A quality product. |
Number Of Servings | 6 |
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Energy | 230 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0.5 |
Cholesterol, mg | 0 |
Sodium, mg | 510 |
Carbohydrates, g | 48 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 15 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 25 |