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Teixeira's Bakery Portuguese Rolls - 6 CT
Teixeira's Bakery Portuguese Rolls - 6 CT
Teixeira's Bakery Portuguese Rolls - 6 CT
Teixeira's Bakery Portuguese Rolls - 6 CT
Teixeira's Bakery Portuguese Rolls - 6 CT
Teixeira's Bakery Portuguese Rolls - 6 CT
Teixeira's Bakery Portuguese Rolls - 6 CT
Teixeira's Bakery Portuguese Rolls - 6 CT
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Characteristics Teixeira's Bakery Portuguese Rolls - 6 CT.

ItemMaster Dimensions
Length, IN 3.827
Height, IN 10.084
Width, IN 7.069
Weight, LB 1.325
special attributes
Units In Package 6
Package Type BAG
Package Size, OZ 18.0
Net Weight, OZ 18.0
Seasonal N
Ingredients Enriched Bleached Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Salt, Dough Conditioner (Processed Corn Flour, Monosodium Phosphate, L-Cysteine, Potassium Bromate), Sugar, Yeast, Ethoxylated, Mono-Diglycerides, Polysorbate 60, contains 2% or less of: Soya, Lecithin, Calcium, & Sodium Propionate (A Preservative), Phosphoric Acid, Vinegar.
Temperature Indicator Shelf Stable
Vitamins And Minerals Folate--20%
Directions To bring out the best flavor and a "just baked" crispy crust, place in a preheated oven at 375 degrees For 3 to 5 minutes before serving. Microwave heating is not recommended.
Marketing Description Teixeira's Bakery Portuguese Rolls. Breads, rolls. Portuguese Baking Company, Inc. Net wt 18 oz (1 lb 2 oz) 510g.
Other Description Food guide pyramid. A guide to daily food choices. Fats, oils & sweets use sparingly. Milk, yogurt, & cheese group 2-3 servings. Vegetable group 3-5 servings. Meat, poultry, fish dry beans, eggs & nuts group 2-3 servings. Fruit group 2-4 servings. Bread, cereal rice & pasta group & 11 servings.
Ecommerce Description Teixeira's Bakery Portuguese Rolls. Fats, oils & sweets use sparingly. A quality product.
Nutritions
Number Of Servings 6
Energy 230
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0.5
Cholesterol, mg 0
Sodium, mg 510
Carbohydrates, g 48
Dietary Fiber, g 2
Sugars, g 2
Protein, g 8
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 15
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 25
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