Name: Garden Fresh Gourmet Soup Tomato with Parmesan
Brand: Garden Fresh Gourmet

Characteristics Garden Fresh Gourmet Soup Tomato with Parmesan.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	15.0
Net Weight, OZ	15.0
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste), Cream, Diced Tomatoes in Tomato Juice, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Onions, Contains Less than 2% of: Sugar, Butter (Cream, Salt), Chicken Stock Concentrate, Canola Oil, Garlic, Salt, Modified Food Starch, Cultured Dextrose, Basil, Spices.
Temperature Indicator	Chilled
Vitamins And Minerals	Amount Per 1 Cup. Vitamin D 0mcg. Calcium 110mg. Iron 0.7mg. Amount Per Container. Vitamin D 0mcg. Calcium 190mg. Iron 1.2mg.
Directions	Heating instructions: Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the container and/or splattering. 1. Remove lid and peel back plastic film about 1/2" to vent. 2. Microwave on high for 2 - 1/2 to 3 minutes. 3. Careful, leave in microwave 1 minute. Caution: Container and soup will be hot. Grasp container on sides with pot holders when removing from microwave. Stir thoroughly for even soup temperature. Stovetop: Pour soup into saucepan. Heat over medium heat, stirring often. Keep refrigerated. Do not reuse or reheat container, promptly refrigerate remaining product in separate container and use within 3 days after opening.
Marketing Description	Garden Fresh Gourmet® Soup Tomato with Parmesan. Made with love in small batches since 1998. - Jack & Annette. Perishable. Net Wt. 15 oz (425 g).
Other Description	The ingredients from corn, sugar, and canola oil in this product come from genetically modified crops. Call 866-725-7239. Visit www.gardenfreshgourmet.com.

Nutritions

Cholesterol, mg	50
Sodium, mg	750
Carbohydrates, g	16
Dietary Fiber, g	3
Sugars, g	13
Protein, g	6
Daily Percent Of Calcium	8
Daily Percent Of Iron	4
Potassium, mg	490
Daily Percent Of Vitamin D	0
Energy	240
Total Fat, g	17
Saturated Fat, g	9
Trans Fat, g	0