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Characteristics Garden Fresh Gourmet Soup Tomato with Parmesan.
Length, IN | 4.628 |
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Height, IN | 2.874 |
Width, IN | 4.628 |
Weight, LB | 0.98 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Cream, Diced Tomatoes in Tomato Juice, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Onions, Contains Less than 2% of: Sugar, Butter (Cream, Salt), Chicken Stock Concentrate, Canola Oil, Garlic, Salt, Modified Food Starch, Cultured Dextrose, Basil, Spices. |
Temperature Indicator | Chilled |
Vitamins And Minerals | Amount Per 1 Cup. Vitamin D 0mcg. Calcium 110mg. Iron 0.7mg. Amount Per Container. Vitamin D 0mcg. Calcium 190mg. Iron 1.2mg. |
Directions | Heating instructions: Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the container and/or splattering. 1. Remove lid and peel back plastic film about 1/2" to vent. 2. Microwave on high for 2 - 1/2 to 3 minutes. 3. Careful, leave in microwave 1 minute. Caution: Container and soup will be hot. Grasp container on sides with pot holders when removing from microwave. Stir thoroughly for even soup temperature. Stovetop: Pour soup into saucepan. Heat over medium heat, stirring often. Keep refrigerated. Do not reuse or reheat container, promptly refrigerate remaining product in separate container and use within 3 days after opening. |
Marketing Description | Garden Fresh Gourmet® Soup Tomato with Parmesan. Made with love in small batches since 1998. - Jack & Annette. Perishable. Net Wt. 15 oz (425 g). |
Other Description | The ingredients from corn, sugar, and canola oil in this product come from genetically modified crops. Call 866-725-7239. Visit www.gardenfreshgourmet.com. |
Energy | 240 |
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Total Fat, g | 17 |
Saturated Fat, g | 9 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 750 |
Carbohydrates, g | 16 |
Dietary Fiber, g | 3 |
Sugars, g | 13 |
Protein, g | 6 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 4 |
Potassium, mg | 490 |
Daily Percent Of Vitamin D | 0 |