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Kashi Pesto Pizza Thin Crust
Kashi Pesto Pizza Thin Crust
Kashi Pesto Pizza Thin Crust
Kashi Pesto Pizza Thin Crust
Kashi Pesto Pizza Thin Crust
Kashi Pesto Pizza Thin Crust
Kashi Pesto Pizza Thin Crust
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Characteristics Kashi Pesto Pizza Thin Crust.

ItemMaster Dimensions
Length, IN 1.27
Height, IN 11.62
Width, IN 11.62
Weight, LB 0.995
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 12.0
Net Weight, OZ 12.0
Country Of Origin USA
Seasonal N
Ingredients Crust (Crust Mix with Kashi Seven Whole Grains and Sesame Blend [Wheat Gluten, Whole Oat Flour, Oat Fiber, Oat Syrup Solids, Barley Malt Extract, Whole Triticale Flour, Brown Rice Flour, Whole Hard Red Wheat Flour, Whole Rye Flour, Salt, Whole Barley Flour, Whole Buckwheat Flour, Sesame Seeds], Wheat Flour, Water, White Whole Wheat Flour, Ground Flaxseed, Extra Virgin Olive Oil, Barley Fiber, Yeast, Wheat Starch, Garlic Powder), Sauce (Water, Basil, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Expeller Pressed Canola Oil, Dried Garlic, Sea Salt, Xanthan Gum), Mozzarella Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Diced Tomatoes (Tomato, Calcium Chloride), Caramelized Onions (Onions), Feta Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Basil.
Temperature Indicator Frozen
Vegetarian Y
Vegan Y
Directions Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions: Keep frozen until ready to use. Heat to a minimum internal temperature of 165 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. Pizza cooking instructions: For crisp crust in the oven*: 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza directly on middle oven rack set approximately 6 inches from the bottom of the oven. 4. Bake for approximately 8 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. For softer crust in the oven: 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza on baking sheet and set on middle oven rack. 4. Bake for approximately 10 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. *Appliance performance varies. Suggested heating times are approximate.
Marketing Description Kashi® Pesto Thin Crust Pizza. The seven whole grain company. 14g protein. 11g whole grains. 4g fiber. Contains 9g total fat per serving. See nutrition information for sodium content. 240mg ALA omega-3. All natural. Roma tomatoes, caramelized onions, mozzarella cheese & feta cheese with a basil pesto sauce on a stone-fired Kashi 7 Whole Grains & Sesame™ with flax seed crust. You'll crave our stone-fired, thin crust made with whole grains. Our unique all natural ingredients and inviting combinations let nature's flavors shine through. Vegetarian.
Other Description At Kashi, our mission is to change nutritious eating from effort to enjoyment. For over 25 years, we've been dedicated to making all natural, high quality foods with positive nutrition and great taste. We hope eating well also makes you happy! Our stone-fired thin crust pizzas stay true to Kashi's values. Naturally flavorful. High quality ingredients without anything artificial let nature's flavors shine through. True sustenance. Fiber and protein from whole foods make for a satisfyingly delicious pizza. 7 whole grains. Our unique blend provides hearty textures and flavors for a tasty way to get more whole grains into your diet. Try all of our Kashi® stone-fired thin crust pizzas... Pesto. Four cheese. Margherita. Mediterranean. Roasted vegetable. Mushroom trio & spinach. Also, try our all natural Kashi® entrees... Chicken enchilada. Chicken florentine. Chicken pasta pomodoro. Lemongrass coconut chicken. Southwest style chicken. Sweet & sour chicken. Black bean mango. Mayan harvest bake. Pesto pasta primavera. Spicy black bean enchilada. Three cheese penne. V = vegetarian. V = vegan. Whole grain. 11g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. The whole grain stamp is a trademark of Oldways/WGC. Exchange: 2 protein, 2 carbohydrates & 2 fats. The dietary exchanges are based on the choose your foods: exchange lists for diabetes, ©2008 by American Dietetic Association and American Diabetes Association. Vegetarian selection. 100%recycled Paperboard®. Project Spark™. Ignite change. Visit kashi.com/spark. Save trees. Save energy. Reduce Co2 gases. Reduce waste. Have something to share? We'd love to hear from you! Visit us at www.kashi.com. Call 877-7GRAINS (877-747-2467). ®, TM, ©2011 Kashi Company.
Ecommerce Description Kashi® Pesto Pizza Thin Crust. Roma tomatoes, caramelized onions, mozzarella cheese & feta cheese with a basil pesto sauce on a stone-fired Kashi 7 Whole Grains & Sesame™ with flax seed crust. Our unique all natural ingredients and inviting combinations let nature's flavors shine through. This vegetarian product is naturally flavorful and has 7 whole grains with true sustenance.
Nutritions
Number Of Servings 3
Energy 240
Total Fat, g 9
Saturated Fat, g 3.5
Trans Fat, g 0
Cholesterol, mg 15
Sodium, mg 590
Carbohydrates, g 27
Dietary Fiber, g 4
Sugars, g 2
Protein, g 14
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 8
Polyunsaturated Fat, g 1.5
Monounsaturated Fat, g 3
Potassium, mg 220
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