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Characteristics Kashi Mushroom Trio & Spinach Pizza.
Length, IN | 1.27 |
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Height, IN | 11.62 |
Width, IN | 11.62 |
Weight, LB | 0.885 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 11.9 |
Net Weight, OZ | 11.9 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Crust (Crust Mix With Kashi Seven Whole Grains & Sesame Blend [Wheat Gluten, Whole Oat Flour, Oat Fiber, Oat Syrup Solids, Barley Malt Extract, Whole Triticale Flour, Brown Rice Flour, Whole Hard Red Wheat Flour, Whole Rye Flour, Salt, Whole Barley Flour, Whole Buckwheat Flour, Sesame Seeds], Wheat Flour, Water, White Whole Wheat Flour, Ground Flax Seed, Extra Virgin Olive Oil, Barley Fiber, Yeast, Wheat Starch, Garlic Powder), Cheese Blend (Mozzarella Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Diced Tomatoes [Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Cream, Tomato Paste [Tomatoes], Water, Cornstarch, Roasted Garlic [Garlic, Olive Oil], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Microbial Rennet], Salt, Oregano, Basil, Whole Milk Powder, Natural Parmesan Cheese Flavor [Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Natural Flavor, Xanthan Gum], Maltodextrin, Gum Arabic, Xanthan Gum, Natural Romano Cheese Flavor [Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Natural Flavor, Xanthan Gum], Milkfat, Lactic Acid, Natural Flavor, High Oleic Safflower Oil), Champignon Mushrooms, Spinach, Baby Portobello Mushrooms, Shiitake Mushrooms, Parsley. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Vegetarian | Y |
Vegan | Y |
Directions | Keep frozen. For food safety and quality, follow these cooking directions: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. Pizza cooking instructions: For crisp crust in the oven*: 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza directly on middle oven rack set approximately 6 inches from the bottom of the oven. 4. Bake for approximately 8 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. For softer crust o the oven*: 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza on baking sheet and set on middle oven rack. 4. Bake for approximately 10 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. *Appliance performance varies. Suggested heating times are approximate. |
Marketing Description | Kashi® Mushroom Trio & Spinach Thin Crust Pizza. The seven whole grain company. 14g protein. 11g whole grains. 4g fiber. Contains 9g total fat per serving. See nutrition information for sodium content. 360mg ALA omega-3. All natural. Baby portobello, champignon & shiitake mushrooms with spinach, mozzarella & provolone cheeses with a tomato parmesan sauce on a stone fired kashi7 whole grains & Sesame™ with flax seed crust. You'll crave our stone-fired, thin crust made with whole grains. Our unique all natural ingredients and inviting combinations let nature's flavors shine through. Vegetarian. Cook thoroughly. |
Other Description | 100% Recycled Paperboard®. Project Spark™. Ignite change. Visit kashi.com/spark. Save trees. Save energy. Reduce Co2 gases. Reduce waste. At Kashi, our mission is to change nutritious eating from effort to enjoyment. For over 25 years, we've been dedicated to making all natural, high quality foods with positive nutrition and great taste. We hope eating well also makes you happy! Our stone-fired thin crust pizzas stay true to Kashi's values. Naturally flavorful: High quality ingredients without anything artificial let nature's flavors shine through. True sustenance: Fiber and protein from whole foods make for a satisfyingly delicious pizza. 4g fiber, 14g protein. 7 whole grains: Our unique blend provides hearty textures and flavors for a tasty way to get more whole grains into your diet. 11g whole grains. Try all of our Kashi® stone-fried thin crust pizzas... Pesto. Margherita. Roasted vegetable. Four cheese. Mediterranean. Mushroom trio & spinach. Also, try our all natural Kashi® entrées... Chicken enchilada. Chicken florentine. Chicken pasta pomodoro. Lemongrass coconut chicken. Southwest style chicken. Sweet & sour chicken. Black bean mango. Mayan harvest bake. Pesto pasta primavera. Spicy black bean enchilada. Three cheese penne. Vegetarian. Vegan. Whole Grain™ 11g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. The whole grain stamp is a trademark of Oldways/WGC. Exchange: 1 protein, 2 carbohydrates & 2 fats. The dietary exchanges are based on the choose your foods: exchange lists for diabetes, ©2008 by American Dietetic Association and American Diabetes Association. Vegetarian selection. Have something to share? We'd love to hear from you! Visit us at www.kashi.com. Call 877-7GRAINS (877-747-2467). ®, TM, ©2011 Kashi Company. |
Ecommerce Description | Kashi® Mushroom Trio & Spinach Pizza. Baby portobello, champignon & shiitake mushrooms with spinach, mozzarella & provolone cheeses with a tomato parmesan sauce on a stone-fired Kashi 7 Whole Grains & Sesame™ with flax seed crust. Our unique all natural ingredients and inviting combinations let nature's flavors shine through. This vegetarian product is naturally flavorful and has 7 whole grains with true sustenance. |
Number Of Servings | 3 |
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Energy | 250 |
Total Fat, g | 9 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 660 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 4 |
Sugars, g | 3 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 2.5 |