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Pillsbury Pet-Ritz Regular Pie Crusts - 2 CT
Pillsbury Pet-Ritz Regular Pie Crusts - 2 CT
Pillsbury Pet-Ritz Regular Pie Crusts - 2 CT
Pillsbury Pet-Ritz Regular Pie Crusts - 2 CT
Pillsbury Pet-Ritz Regular Pie Crusts - 2 CT
Pillsbury Pet-Ritz Regular Pie Crusts - 2 CT
Pillsbury Pet-Ritz Regular Pie Crusts - 2 CT
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Characteristics Pillsbury Pet-Ritz Regular Pie Crusts - 2 CT.

ItemMaster Dimensions
Length, IN 1.325
Height, IN 9.0
Width, IN 9.085
Weight, LB 0.71
special attributes
Units In Package 2
Package Type PACKAGE
Package Size, OZ 10.0
Net Weight, OZ 10.0
Country Of Origin USA
Seasonal N
Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or Less of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.
Temperature Indicator Frozen
Dry Weight, OZ 0.0
Directions Keep frozen. Remove parchment paper from crusts before filling or baking. To make a one-crust baked pie shell (for filled pies like ice cream, chiffon or cream pies): 1. Heat oven to 400°F. 2. Let I crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To make a one- or two-crust filled pie (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. One-crust filled pie: Bake on cookie sheet as directed in your recipe. Or. Two-crust filled pie: Remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet. For bigger pies, use Pillsbury™ Pet-Ritz® deep dish pie crust.
Marketing Description Pillsbury™ Pet-Ritz® Pie Crusts Regular. Ready-to-fill 9" pans. 0g Trans fat. Per 1/8 crust: 80 Calories. 1.5g Sat fat, 8% DV. 70mg Sodium, 3% DV. 1g Sugars. Net Wt 10 oz (283 g).
Other Description Partially produced with genetic engineering. Learn more at ask.generalmills.com. For more recipes visit us at Pillsbury website/pie. Pet-Ritz is a trademark of The Schwan Food Company, used under license. Questions? Comments? Save package and Call: 1-800-880-3785 M-F 7:30am - 5:30pm CT. Visit: www.pillsbury.com/pie. © General Mills.
Nutritions
Number Of Servings 16
Serving Size Full Txt Serving size 1/8 crust (1/8g)
Energy 80
Total Fat, g 4
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg less than 5
Sodium, mg 70
Carbohydrates, g 9
Dietary Fiber, g 0
Sugars, g 1
Protein, g less than 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Polyunsaturated Fat, g 0.5
Monounsaturated Fat, g 1.5
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