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Characteristics Pillsbury Sugar Cookie Dough - 24 CT.
Length, IN | 0.836 |
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Height, IN | 8.783 |
Width, IN | 6.065 |
Weight, LB | 1.05 |
Units In Package | 24 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor. |
Recycle Codes | Y |
Temperature Indicator | Chilled |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep dough refrigerated. Product can be frozen up to 2 months. Do not microwave unbaked Poppin' Fresh™ dough. Bake before enjoying. Baking directions: Heat oven to 350°F (or 325°F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 minutes to the bake time. |
Marketing Description | Pillsbury Sugar Cookies. No high fructose corn syrup. No colors from artificial sources. No artificial flavors. No artificial preservatives. New recipe! Love it or It's free*. Per 2 cookies: 160 Calories. 2.5g Sat fat, 13% DV. 95mg Sodium, 4% DV. 13g Sugars. Net Wt 16 oz (1 lb) 453 g. |
Other Description | Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Visit: www.pillsbury.com/favorites for recipes and other fun ideas. how2recycle.info. Patent: generalmills.com/pat. *Go to www.pillsburry.com/money-backguarantee to learn how to receive your money back. Purchase product by 5/8/2018. Receipt and product UPC code must be submitted for refund. Limit one per household. Questions? Save package and Call: 1-800-775-4777 (M-F 7:30-5:30 CT). Visit www.pillsbury.com. © General Mills. |
Ecommerce Description | Pillsbury Sugar Cookies. New recipe. Contains no high fructose corn syrup, colors from artificial sources, artificial flavors and artificial preservatives. |
Number Of Servings | 12 |
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Energy | 160 |
Total Fat, g | 7 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 95 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 0 |
Sugars, g | 13 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |