Characteristics Pillsbury Ready To Bake! Bunny Shape Sugar Pre-Cut Cookies - 24 CT.
| Units In Package | 24 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 11.0 |
| Net Weight, OZ | 11.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Water. Contains 2% or less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Red 40, Yellow 6, Sodium Benzoate (Preservative), Yellow 5, Blue 1. |
| Recycle Codes | Y |
| Temperature Indicator | Chilled |
| Directions | Keep dough refrigerated. Place. Make. Yum!™. Heat oven to 375 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet. Do not microwave unbaked Poppin' Fresh™ dough. |
| Marketing Description | Pillsbury Ready To Bake!™ Pre-Cut Bunny Shape™ Sugar Cookies. 24 pre-cut cookies. Per 2 cookies: 120 calories. 1.5g sat fat, 8% DV. 85mg sodium, 4% DV. 8g sugars. |
| Other Description | Sealed inside for freshness. Paper box. how2recycle.info. Fun Easter treats! Pack up a treat bag of Easter cookies in a cellophane bag with candy and tie with a ribbon. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.pillsbury.com. For great recipes & cookie ideas, visit us at www.pillsbury.com. ©General Mills. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 85 |
| Carbohydrates, g | 15 |
| Dietary Fiber, g | 0 |
| Sugars, g | 8 |
| Protein, g | less than 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 12 |
| Energy | 120 |
| Total Fat, g | 6 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 2.5 |
| Length, IN | 0.85 |
|---|---|
| Height, IN | 6.26 |
| Width, IN | 9.455 |
| Weight, LB | 0.845 |