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Characteristics Pillsbury Pumpkin Shape Sugar Cookies - 24 CT.
Length, IN | 0.863 |
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Height, IN | 6.264 |
Width, IN | 9.454 |
Weight, LB | 0.82 |
Units In Package | 24 |
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Package Type | BOX |
Package Size, OZ | 11.0 |
Net Weight, OZ | 11.0 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil, Water. Contains 2% or less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Eggs, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (Preservative). |
Recycle Codes | Y |
Temperature Indicator | Chilled |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep dough refrigerated. Place. Make. Yum!™ Heat oven to 350°F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet. |
Marketing Description | Pillsbury Pumpkin Shape™ Sugar Cookies. Ready to bake!™. Pre-cut cookies. Per 2 cookies: 120 Calories. 2.5g Sat fat, 12% DV. 80mg Sodium, 3% DV. 9g Sugars. Net Wt 11 oz (311 g). |
Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. how2recyle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). For great recipes & cookie ideas, visit us at www.pillsbury.com. © General Mills. |
Number Of Servings | 12 |
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Energy | 120 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 80 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 0 |
Sugars, g | 9 |
Protein, g | less than 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |