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Pillsbury's Best Pizza Dough Classic Crust
Pillsbury's Best Pizza Dough Classic Crust
Pillsbury's Best Pizza Dough Classic Crust
Pillsbury's Best Pizza Dough Classic Crust
Pillsbury's Best Pizza Dough Classic Crust
Pillsbury's Best Pizza Dough Classic Crust
Pillsbury's Best Pizza Dough Classic Crust
Pillsbury's Best Pizza Dough Classic Crust
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Product information may be out of date

Characteristics Pillsbury's Best Pizza Dough Classic Crust.

ItemMaster Dimensions
Length, IN 2.98
Height, IN 2.24
Width, IN 14.2
Weight, LB 1.22
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 14.56
Net Weight, OZ 0.0
Country Of Origin Canada
Seasonal N
Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified Potato Starch, Extra Virgin Olive Oil, Vital Wheat Gluten. Contains 2% or less of: Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Natural Flavor, Xanthan Gum, Yeast Extract, Enzymes.
Temperature Indicator Chilled
Dry Weight, OZ 0.0
Directions Keep dough refrigerated. Bake on included parchment paper. Heat oven to 425°F. Move oven rack to low position. Unroll dough with oven-safe parchment paper* on baking sheet. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked.). Bake 13 to 18 minutes or until crust is golden brown. Refrigerate leftovers. Product can be frozen up to 2 months if placed in freezer. Thaw before opening. *Nonstick parchment paper will brown during baking.
Marketing Description Pillsbury's Best Pizza Dough Classic Crust 12" Round. Unroll. Top. Bake. Per 1/7 crust: 150 Calories. 0g Sat fat, 0% DV. 340mg Sodium, 14% DV. 2g Sugars. Net Wt 14.56 oz (413 g).
Other Description Patent: generalmills.com/pat. Questions? Save package and Call: 1-800-775-4777 (M-F 7:30-5:30 CT). Visit www.pillsbury.com. © General Mills.
Nutritions
Number Of Servings 7
Energy 150
Total Fat, g 3
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 340
Carbohydrates, g 27
Dietary Fiber, g <1
Sugars, g 2
Protein, g 4
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
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