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Characteristics Pillsbury's Best Pizza Dough Thin Crust.
Length, IN | 2.98 |
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Height, IN | 2.135 |
Width, IN | 13.585 |
Weight, LB | 0.645 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.21 |
Net Weight, OZ | 8.21 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified Potato Starch, Extra Virgin Olive Oil, Vital Wheat Gluten. Contains 2% or less of: Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Natural Flavor, Xanthan Gum, Yeast Extract, Enzymes. |
Temperature Indicator | Chilled |
Dry Weight, OZ | 0.0 |
Directions | Keep dough refrigerated. Bake on included parchment paper. Heat oven to 425°F. Move oven rack to low position. Unroll dough with oven-safe parchment paper* on baking sheet. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked.). Bake 11 to 15 minutes or until crust is golden brown. Refrigerate leftovers. For a crispier crust, pre-bake untopped dough 7 minutes. Top and bake 6 to 8 minutes longer. Product can be frozen up to 2 months if placed in freezer. Thaw before opening. *Nonstick parchment paper will brown during baking. |
Marketing Description | Pillsbury's Best Pizza Dough Thin Crust 10x13" Sheet. Unroll. Top. Bake. Per 1/4 crust: 150 Calories. 0g Sat fat, 0% DV. 340mg Sodium, 14% DV. 2g Sugars. Net Wt 8.21 oz (232 g). |
Other Description | Patent: generalmills.com/pat. Questions? Save package and Call: 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. © General Mills. |
Number Of Servings | 4 |
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Energy | 150 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 340 |
Carbohydrates, g | 27 |
Dietary Fiber, g | <1 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |