Name: Pillsbury's Best Pizza Dough Thin Crust
Brand: Pillsbury

Characteristics Pillsbury's Best Pizza Dough Thin Crust.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	8.21
Net Weight, OZ	8.21
Country Of Origin	Canada
Seasonal	N
Ingredients	Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified Potato Starch, Extra Virgin Olive Oil, Vital Wheat Gluten. Contains 2% or less of: Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Natural Flavor, Xanthan Gum, Yeast Extract, Enzymes.
Temperature Indicator	Chilled
Dry Weight, OZ	0.0
Directions	Keep dough refrigerated. Bake on included parchment paper. Heat oven to 425°F. Move oven rack to low position. Unroll dough with oven-safe parchment paper* on baking sheet. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked.). Bake 11 to 15 minutes or until crust is golden brown. Refrigerate leftovers. For a crispier crust, pre-bake untopped dough 7 minutes. Top and bake 6 to 8 minutes longer. Product can be frozen up to 2 months if placed in freezer. Thaw before opening. *Nonstick parchment paper will brown during baking.
Marketing Description	Pillsbury's Best Pizza Dough Thin Crust 10x13" Sheet. Unroll. Top. Bake. Per 1/4 crust: 150 Calories. 0g Sat fat, 0% DV. 340mg Sodium, 14% DV. 2g Sugars. Net Wt 8.21 oz (232 g).
Other Description	Patent: generalmills.com/pat. Questions? Save package and Call: 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. © General Mills.

Nutritions