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Characteristics Pillsbury Mini Cinnis Mini Pull-Apart Rolls Cinnamon - 18 CT.
| Units In Package | 18 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 2.29 |
| Net Weight, OZ | 41.2 |
| Seasonal | N |
| Ingredients | Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Soybean, Palm, Canola), Nonfat Milk. Contains 2% or Less of: Yeast, Cinnamon, Salt, Modified Corn Starch, Natural Flavor. |
| Temperature Indicator | Frozen |
| Dry Weight, OZ | 0.0 |
| Directions | Heat & serve: For food safety and quality follow cooking directions. Keep frozen until ready to use. Refrigerate leftovers. Oven directions: Heat oven to 350°F. Remove mini cinnis from pouch and place on baking sheet. Bake 10 to 12 minutes. Microwave directions: Place unopened pouch in center of microwave. Microwave on high 20 to 30 seconds. Let stand one minute before removing from microwave. |
| Marketing Description | Pillsbury Mini Cinnis Mini Pull-Apart Rolls Cinnamon. No artificial flavors. No colors from artificial sources. 16g whole grain. Per package: 240 Calories. 1.5g Sat fat, 8% DV. 270mg Sodium, 11% DV. 15g Sugars. Single serve pouches. 18 - 2.29 oz (65 g) pouches. Net Wt 41.2 oz (2 lb 9.22 oz) 1.1 kg. |
| Other Description | Contains 16g of whole grain per serving. At least 48g recommended daily. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Patent: generalmills.com/pat. Questions? Save package and Call 1-800-775-4777 (M-F 7:30-5:30 CT). Visit: www.pillsbury.com. © General Mills. |
| Ecommerce Description | Pillsbury Mini Cinnis Mini Pull-Apart Rolls Cinnamon. This product contains 16g of whole grain per serving. At least 48g recommended daily. It has no artificial flavors or colors from artificial sources. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 270 |
| Carbohydrates, g | 39 |
| Dietary Fiber, g | 2 |
| Sugars, g | 15 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 18 |
| Energy | 240 |
| Total Fat, g | 7 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 7.645 |
|---|---|
| Height, IN | 5.095 |
| Width, IN | 9.725 |
| Weight, LB | 3.32 |