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Characteristics Pillsbury Ready To Bake! Easter Egg Cutout Sugar Cookies - 12 CT.
Length, IN | 0.873 |
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Height, IN | 6.261 |
Width, IN | 9.439 |
Weight, LB | 0.665 |
Units In Package | 12 |
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Package Type | BOX |
Package Size, OZ | 8.5 |
Net Weight, OZ | 8.5 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil, Water. Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Eggs, Artificial Flavor. |
Recycle Codes | Y |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | Keep dough refrigerated. Do not eat raw cookie dough. Place. Make. Yum!™. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 9 to 11 minutes or until edges are light golden brown. Do not overbake. Cool 1 minutes; remove from cookie sheet. |
Marketing Description | Pillsbury Ready To Bake!™ Easter Egg Cutout Sugar Cookies. Per 2 cookies: 180 Calories. 3g Sat fat, 15% DV. 130mg Sodium, 5% DV. 13g Sugars. Frosting and decorations not included. Net Wt 8.5 oz (240 g). |
Other Description | Check Locally*. *Not recycled in all communities. how2recycle.info. Questions? Save package and Call 1-800-775-4777 (M-F 7:30-5:30 CT). For great recipes & cookie ideas, Visit us at www.pillsbury.com. Learn more at www.ask.generalmills.com. © General Mills. |
Number Of Servings | 6 |
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Energy | 180 |
Total Fat, g | 8 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | less than 5 |
Sodium, mg | 130 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 0 |
Sugars, g | 13 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |