Characteristics Pillsbury Ready To Bake! Easter Egg Cutout Sugar Cookies - 12 CT.
| Units In Package | 12 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 8.5 |
| Net Weight, OZ | 8.5 |
| Seasonal | N |
| Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil, Water. Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Eggs, Artificial Flavor. |
| Recycle Codes | Y |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Directions | Keep dough refrigerated. Do not eat raw cookie dough. Place. Make. Yum!™. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 9 to 11 minutes or until edges are light golden brown. Do not overbake. Cool 1 minutes; remove from cookie sheet. |
| Marketing Description | Pillsbury Ready To Bake!™ Easter Egg Cutout Sugar Cookies. Per 2 cookies: 180 Calories. 3g Sat fat, 15% DV. 130mg Sodium, 5% DV. 13g Sugars. Frosting and decorations not included. Net Wt 8.5 oz (240 g). |
| Other Description | Check Locally*. *Not recycled in all communities. how2recycle.info. Questions? Save package and Call 1-800-775-4777 (M-F 7:30-5:30 CT). For great recipes & cookie ideas, Visit us at www.pillsbury.com. Learn more at www.ask.generalmills.com. © General Mills. |
| Cholesterol, mg | less than 5 |
|---|---|
| Sodium, mg | 130 |
| Carbohydrates, g | 24 |
| Dietary Fiber, g | 0 |
| Sugars, g | 13 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 6 |
| Energy | 180 |
| Total Fat, g | 8 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 0.873 |
|---|---|
| Height, IN | 6.261 |
| Width, IN | 9.439 |
| Weight, LB | 0.665 |