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Characteristics Pillsbury Grands! Flaky Layers Biscuits - 20 CT.
Length, IN | 3.645 |
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Height, IN | 8.05 |
Width, IN | 8.46 |
Weight, LB | 2.465 |
Units In Package | 20 |
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Package Type | BAG |
Package Size, OZ | 37.4 |
Net Weight, OZ | 37.4 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Whey. Contains 2% or less of: Salt, Dextrose, Sodium Caseinate, Wheat Protein Isolate, Sodium Stearoyl Lactylate, Mono and Diglycerides, TBHQ (Preservative), Natural Flavor, Color Added. |
Temperature Indicator | Frozen |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen until ready to use. Oven Directions: No thawing required. 1. Heat oven to 375°F (350°F for dark or nonstick cookie sheet). 2. Place frozen biscuits 2 inches apart on ungreased cookie sheet. 3. Bake as directed in chart or until golden brown. Biscuits ... Time. 1 to 6 ... 16 to 23 minutes. 7 to 12 ... 19 to 26 minutes. High altitude (3500-6500 ft): No change. Toaster Oven Directions: Preheat toaster oven to 375°F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 15 to 20 minutes or until golden brown. |
Marketing Description | Pillsbury Grands!™ Flaky Layers Biscuits. America's #1 biscuit. Value pack. Frozen dough. Per biscuit: 160 Calories. 3g Sat fat, 14% DV. 500mg Sodium, 21% DV. 3g Sugars. Net Wt 37.4 oz (2 lb 5.4 oz) 1.06 kg. |
Other Description | Partially produced with genetic engineering. Learn more at: ask.generalmills.com. May be mfg. under U.S. Pat. No. 8,435,592 & Pat. Pend. Questions? Comments? Save package and Call: 1-800-880-3785 M-F 7:30am-5:30pm CT or Visit us at: www.pillsbury.com. © General Mills. |
Number Of Servings | 20 |
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Energy | 160 |
Total Fat, g | 6 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 500 |
Carbohydrates, g | 22 |
Dietary Fiber, g | less than 1 |
Sugars, g | 3 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |