Name: Pillsbury Gingerbread Cookies Dough Value Size
Brand: Pillsbury
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Characteristics Pillsbury Gingerbread Cookies Dough Value Size.

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special attributes

Units In Package	1
Package Type	TUBE
Package Size, OZ	30.0
Net Weight, OZ	30.0
Seasonal	N
Ingredients	Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Water, Canola Oil. Contains 2% or less of: Eggs, Cinnamon, Salt, Ginger, Baking Soda.
Temperature Indicator	Chilled
Dry Weight, OZ	0.0
Directions	Keep Poppin' Fresh™ dough refrigerated. Product can be frozen up to 2 months if placed in freezer. Thaw before opening. Cut-Out Cookies: 1. Heat oven to 350°F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet. 6. Repeat with remaining dough. Cool completely before frosting.
Marketing Description	Pillsbury™ Gingerbread Cookies Dough. Per 2 - 1 inch balls of dough: 130 Calories. 2.5g Sat fat, 12% DV. 105mg Sodium, 4% DV. 9g Sugars. Net Wt 30 oz (1 lb 14 oz) 850 g.
Other Description	Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Visit: www.pillsbury.com/favorites for recipes and other fun ideas. Questions? Save package and Call: 1-800-775-4777 (M-F 7:30-5:30 CT). Visit: www.pillsbury.com. © General Mills.

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