Name: Pillsbury Pie Crusts - 2 CT
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Pie Crusts - 2 CT.

ItemMaster Dimensions

Length, IN	1.5
Height, IN	12.0
Width, IN	3.55
Weight, LB	1.055

special attributes

Units In Package	2
Package Type	BOX
Package Size, OZ	14.1
Net Weight, OZ	14.1
Seasonal	N
Ingredients	Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT added to protect flavor, Wheat Starch, Water. Contains 2% or less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Citric Acid, Yellow 5, Red 40.
Recycle Codes	Y
Temperature Indicator	Chilled
Directions	Keep dough refrigerated. Instructions: 1. Bring crust to room temperature. If crusts are refrigerated, let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. One-crust pie: Baked shell (ice cream or pudding): Heat oven to 450 degrees F. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool before filling. Filled pie (pumpkin pie or quiche): Do not prick. Bake as directed in recipe. Two-crust pie: (Fruit or pot pie): Trim bottom crust along pan edge; fill. Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust. Bake as directed in recipe. Tips: Cover edge of crust with strips of foil after the first 20 minutes of baking. For filled & two-crust pie recipes. If making pecan or other high-sugar filled pie, sprinkle both sides of the crust with flour before placing in pie plate. Freezable for up to 2 months if placed in freezer.
Marketing Description	Pillsbury Pie Crusts. 2 pie crusts. Just unroll, fill & bake. America's #1 pie crust! Per 1/8 crust: 100 calories. 2.5g sat fat, 13% DV. 130mg sodium, 5% DV. 0g sugars. 0g trans fat. See nutrition information for saturated fat content.
Other Description	Paper box. Plastic bag. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com/pie. ©General Mills.

Nutritions

Number Of Servings	16
Energy	100
Total Fat, g	6
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	130
Carbohydrates, g	12
Dietary Fiber, g	0
Sugars, g	0
Protein, g	less than 1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Polyunsaturated Fat, g	1
Monounsaturated Fat, g	2.5