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Characteristics Pillsbury Crescent Dough Sheet.
Length, IN | 1.823 |
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Height, IN | 1.823 |
Width, IN | 7.017 |
Weight, LB | 0.585 |
Units In Package | 1 |
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Package Type | TUBE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Vital Wheat Gluten, Monoglycerides, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Annatto Extract (for Color). |
Temperature Indicator | Chilled |
Dry Weight, OZ | 0.0 |
Directions | Keep dough refrigerated. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Unroll dough on ungreased cookie sheet. Add your favorite ingredients. Bake 10 to 13 minutes or until golden brown. |
Marketing Description | Pillsbury Crescent Dough Sheet. Original. Per 1/6 package. 110 Calories. 1.5g Sat fat, 7% DV. 300mg Sodium, 12% DV. 3g Sugars. Net Wt 8 oz (226 g). |
Other Description | No colors from artificial sources. No high fructose corn syrup. Explore, visit www.pillsbury.com/favorites. Partially Produced with genetic engineering. Learn more at ask.generalmills.com. Patent: generalmills.com/pat. Questions? save package and call: 1-800-775-4777 (M-F 7:30-5:30 CT). Visit: www.pillsbury.com. ©General Mills. |
Ecommerce Description | Pillsbury Crescent Dough Sheet. A original dough sheet. Contains no colors from artificial sources and high fructose corn syrup. |
Number Of Servings | 6 |
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Energy | 110 |
Total Fat, g | 4 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 300 |
Carbohydrates, g | 18 |
Dietary Fiber, g | less than 1 |
Sugars, g | 3 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |