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Characteristics Pillsbury French Bread Original.
Length, IN | 10.046 |
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Height, IN | 1.822 |
Width, IN | 1.822 |
Weight, LB | 0.805 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 11.0 |
Net Weight, OZ | 11.0 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, contains 2% or less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Natural And Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Yeast Extract, Azodicarbonamide (Dough Conditioner). |
Temperature Indicator | Chilled |
Directions | Keep dough refrigerated. Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing. Better if used by date on end of can. Do not freeze or microwave. Peel & pop. Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here. |
Marketing Description | Pillsbury Original French Bread™. 1-13'' crusty French Loaf. Per 1/6 loaf. 120 calories. 0g sat fat, 0% DV. 230mg sodium, 10% DV. 2g sugars. Net Wt 11 Oz (311g). |
Other Description | No colors from artificial sources. No high fructose corn syrup. Multi-layer canister. how2recycle.info. fresh™ dough. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. Partially produced with genetic engineering. Learn more at ask. Generalmills.com. ©General Mills. |
Ecommerce Description | Pillsbury French Bread™ Original. We not use any colors from artificial sources. No high fructose corn syrup in our product. |
Number Of Servings | 6 |
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Energy | 120 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 230 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 4 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |