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Characteristics Pillsbury Crescent Rolls Butter Flake - 8 CT.
Food Allergen Statements | Contains wheat ingredients. |
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Container Type | Cylinder |
Ingredients | Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean and palm oil, hydrogenated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatices], beta carotene {for color}), sugar, soybean oil, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate). Contains 2% less of: vital wheat gluten, dextrose, monoglycerides, alpha tocopherol (preservative), annatto extract (for color). |
Serving Size | 1 roll (28g) |
Servings Per Container | 8 |
Calories, Calories | 100 |
Calories From Fat, Calories | 45 |
Total Fat, g | 5 |
Total Fat Percentage Daily Value, % | 8 |
Total Carbohydrate, g | 12 |
Total Carbohydrate Percentage Daily Value, % | 4 |
Total Protein, g | 2 |
Food Preparation Tips | Do not freeze or microwave. |
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Prop65 Warning Text | Do not eat raw crescent roll dough. |
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Is Temperature Sensitive | Yes |
Is Gmo Free | No |
Is Intended For Human Consumption | Yes |
Flavor | Butter flake. |
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Is Ready To Eat | No |
Length, IN | 1.821 |
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Height, IN | 1.821 |
Width, IN | 7.017 |
Weight, LB | 0.59 |
Units In Package | 8 |
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Package Type | BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [For Color]), Sugar, Soybean Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Vital Wheat Gluten, Dextrose, Monoglycerides, Salt, Potassium Chloride, Xanthan Gum, Artificial Flavor, Alpha Tocopherol (Preservative), Annatto Extract (For Color). |
Temperature Indicator | Chilled |
Directions | Keep dough refrigerated. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. |
Marketing Description | Pillsbury Crescent Rolls Butter Flake. Artificial butter flavor. Per Roll: 100 Calories. 2g Sat fat, 10% DV. 210mg Sodium, 9% DV. 3g Sugars. Net Wt 8 oz (226g). |
Other Description | No colors from artificial sources. No high fructose corn syrup. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Make crescent pizza pockets. Explore www.pillsbury.com/favorites. how2recycle.info. Patent: generalmills.com/pat. Questions? Save package and Call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. © General Mills. |
Ecommerce Description | Pillsbury Crescent Rolls Butter Flake. Made with artificial butter flavor. Contains no colors from artificial sources and high fructose corn syrup. |
Number Of Servings | 8 |
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Energy | 100 |
Total Fat, g | 5 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 210 |
Carbohydrates, g | 12 |
Dietary Fiber, g | 0 |
Sugars, g | 3 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |