Name: Pillsbury Pizza Crust Classic
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Pizza Crust Classic.

ItemMaster Dimensions

Length, IN	2.317
Height, IN	2.317
Width, IN	7.259
Weight, LB	0.96

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	13.8
Net Weight, OZ	13.8
Seasonal	N
Ingredients	Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Sugar. Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Mono and Diglycerides, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Natural Flavor, Xanthan Gum.
Temperature Indicator	Chilled
Directions	Keep dough refrigerated. Do not freeze of microwave unbaked poppin' fresh™ dough. Heat oven to 400°F. Grease any size dark or nonstick cookie sheet. (425°F for all other pan types). Unroll dough onto cookie sheet. Form to desired thickness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. Extra toppings may require more time.
Marketing Description	Pillsbury Pizza Crust Classic. No colors from artificial sources. No high fructose corn syrup. Per 1/6 crust: 160 Calories. 0g Sat fat, 0% DV. 380mg Sodium, 16% DV. 4g Sugars. Net Wt 13.8 oz (391 g).
Other Description	Partially produced with genetic engineering. Learn more at ask.generalmills.com. Make Sausage, Pepperoni & Green Pepper Pizza. Explore www.pillsbury.com/favorites. Questions? Save package and Call 1-800-775-4777 (M-F 7:30 - 5:30 CT). Visit www.pillsbury.com. © General Mills.
Ecommerce Description	Pillsbury Pizza Crust Classic. No colors from artificial sources. Made without high fructose corn syrup.

Nutritions

Number Of Servings	6
Energy	160
Total Fat, g	2
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	380
Carbohydrates, g	31
Dietary Fiber, g	1
Sugars, g	4
Protein, g	5
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8