Name: Pillsbury Pizza Crust Thin
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Pizza Crust Thin.

ItemMaster Dimensions

Length, IN	1.823
Height, IN	1.823
Width, IN	10.0
Weight, LB	0.75

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	11.0
Net Weight, OZ	11.0
Seasonal	N
Ingredients	Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil. Contains 2% or less of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed), Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Yeast Extract, Azodicarbonamide (Dough Conditioner).
Temperature Indicator	Chilled
Directions	Keep dough refrigerated. Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet. (425°F for all other pan types.) Unroll dough on cookie sheet. Form to desired thinness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others.
Marketing Description	Pillsbury Pizza Crust Thin. Per 1/5 crust: 160 Calories. 0g Sat fat, 0% DV. 280mg Sodium, 12 % DV. 3g Sugars. Net Wt 11 oz (311 g).
Other Description	No colors from artificial sources. No high fructose corn syrup. Make margherita pizza. Explore: www.pillsbury.com/favorites. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Questions? Save package and Call: 1-800-775-4777 (M-F 7:30-5:30 CT). Visit: www.pillsbury.com. © General Mills.

Nutritions

Number Of Servings	5
Energy	160
Total Fat, g	2
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	280
Carbohydrates, g	30
Dietary Fiber, g	1
Sugars, g	3
Protein, g	5
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8