Name: Blake's Sunday Pasta & Meatballs
Brand: Blake's
Rating: 0 (0 reviews)

Characteristics Blake's Sunday Pasta & Meatballs.

ItemMaster Dimensions

Length, IN	1.83
Height, IN	5.18
Width, IN	6.815
Weight, LB	0.075

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	8.0
Net Weight, OZ	8.0
Seasonal	N
Ingredients	Sauce [Crushed Tomatoes (Vine-Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Water, Tomato Paste, Olive Oil/Canola Blend, Evaporated Cane Syrup, Sea Salt, Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Basil, Onion, Garlic, Mushroom Broth Concentrate (Mushroom Broth, Mushroom Juice, Natural Flavor, Corn Starch Concentrate), Black Pepper, Bay Leaf], Meatballs [Beef, Pork, Bread Crumbs (Unenriched Unbleached Flour, Filtered Water, Salt, Yeast), Eggs, Milk, Sea Salt, Herbs, Onion, Garlic, Black Pepper, Crushed Red Pepper], Organic Pasta (Organic Durum Wheat Flour), Cheese Blend [Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder Added To Prevent Caking), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley].
Temperature Indicator	Frozen
Directions	Keep frozen. For best results cook in conventional oven. Conventional oven: remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 350 degrees F for 25-30 minutes to an internal temperature of 165 degrees F. Microwave cooking: remove from box and place on microwave-safe plate. Cook on high for 3-4 minutes to an internal temperature of 165 degrees F. Use caution when removing overwrap after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Marketing Description	Blake's Sunday Pasta & Meatballs. Made from scratch. Since 1929. Made with: All natural* beef & pork meatballs in a rustic marinara sauce. Beef & pork raised without antibiotics*. Made with real cheese. No preservatives or artificial flavors/colors. Made from scratch in small batches. Minimally processed no artificial ingredients. U.S. Inspected and passed by Department of Agriculture EST. 4729.
Other Description	Inspired by: Blake (5th generation). Minimally processed. No artificial ingredients. Beef and pork raised without antibiotics or animal by-products. True comfort, Italian-style. Sunday pasta dinners have been a tradition in our family for generations and always include our whole family crowded around the table for lively conversations and a great meal. Our Sunday pasta & meatballs features our family recipe of beef and pork meatballs over organic ziti, covered in our rustic marinara sauce and topped with mozzarella and romano cheeses. We are thrilled to bring to you the same meal that has nourished our family for generations. Every Blake's meal is made completely from scratch in small batches using the finest organic and natural ingredients. No antibiotics used. 0 grams trans fat. No artificial flavors. Fed no animal by-products. No artificial colors. No preservatives. All natural foods. blakesallnatural.com.
Ecommerce Description	Blake's Sunday Pasta & Meatballs. Made with all natural beef & pork meatballs in a rustic marinara sauce. Contains no preservatives or artificial flavors/colors, no antibiotics, no artificial ingredients.

Nutritions

Number Of Servings	1
Energy	300
Total Fat, g	15
Saturated Fat, g	6
Trans Fat, g	0
Cholesterol, mg	55
Sodium, mg	490
Carbohydrates, g	24
Dietary Fiber, g	3
Sugars, g	5
Protein, g	17
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	8
Daily Percent Of Iron	8