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Characteristics Fiorucci Hard Salami Smoke Flavor.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 4.0 |
Net Weight, OZ | 4.0 |
Seasonal | N |
Ingredients | Pork, Salt, Contains less than 2% of the following: Dextrose, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Peg Down | 0.200 |
Peg Right | 2.700 |
Dry Weight, OZ | 0.0 |
Cholesterol, mg | 25 |
---|---|
Sodium, mg | 450 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Number Of Servings | 4 |
Energy | 120 |
Total Fat, g | 11 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Length, IN | 0.54 |
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Height, IN | 9.97 |
Width, IN | 5.87 |
Weight, LB | 0.295 |