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Characteristics Bruce's New Whole White Potatoes - 60/80 CT.
Length, IN | 6.165 |
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Height, IN | 6.99 |
Width, IN | 6.165 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 102.0 |
Net Weight, OZ | 102.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Potatoes, Water, Salt, Calcium Chloride (Calcium Disodium EDTA and Sodium Acid Pyrophosphate for color retention). |
Temperature Indicator | Shelf Stable |
Directions | White Potatoes: Carefully selected white potatoes, utilizing special processing which produces consistent shape with taste and texture of delicious quality. Deep Fried Potatoes: Drain contents of one #10 can Bruce's White Potatoes. Deep fry in moderate fat for 15-20 minutes or until golden brown. Serve immediately. |
Marketing Description | Bruce's® New Whole White Potatoes. 60/80 count. |
Other Description | www.brucefoods.com. ©Bruce Foods Corp., MCMLV. |
Ecommerce Description | Bruce's New Whole White Potatoes. |
Number Of Servings | 13 |
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Energy | 110 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 570 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 2 |
Sugars, g | less than 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 35 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |