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Bruce's Yams Cut Sweet Potatoes in Syrup
Bruce's Yams Cut Sweet Potatoes in Syrup
Bruce's Yams Cut Sweet Potatoes in Syrup
Bruce's Yams Cut Sweet Potatoes in Syrup
Bruce's Yams Cut Sweet Potatoes in Syrup
Bruce's Yams Cut Sweet Potatoes in Syrup
Bruce's Yams Cut Sweet Potatoes in Syrup
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Characteristics Bruce's Yams Cut Sweet Potatoes in Syrup.

ItemMaster Dimensions
Length, IN 2.96
Height, IN 4.43
Width, IN 2.96
Weight, LB 0.0
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 15.0
Net Weight, OZ 15.0
Country Of Origin U.S.A.
Ingredients Sweet Potatoes, Water, and Sugar.
Temperature Indicator Shelf Stable
Non Gmo Y
Kosher Y
Directions Stovetop heating: empty contents into saucepan. Heat until just boiling. Stir and serve. Microwave: empty contents into a microwave-safe dish. Cover and heat on high power for 3 to 4 minutes. Stir and serve.
Marketing Description Bruce's® Yams Cut Sweet Potatoes in Syrup. EST. 1928. Real Southern style. American Heart Association® certified. Meets criteria for heart-healthy food.Diets low in saturated fat and cholesterol, and as low as possible in tarns-fat, may reduce the risk of heart disease. No preservatives. Non-GMO.
Other Description There's power in the yams. Discover earth's natural superfood! All natural with no additives or preservatives. Made with all natural cane sugar. Excellent source of Vitamin A and beta carotene. No artificial flavors. Naturally gluten free. Enjoy them sliced, diced, baked or blended. Please reference the code on the can lid. Questions or comments? Email us at bruceyams@mccallfarms.com or call 1-800-277-2012. For more delicious recipes, please visit brucesyams.com.
Ecommerce Description Bruce's® Yams Cut Sweet Potatoes in Syrup. Real Southern style. This product is made with all natural cane sugar. It is an excellent source of vitamin A and beta carotene. It has no preservatives, no artificial flavors, non-GMOs & it is naturally gluten free. This product meets criteria for heart-healthy food, diets low in saturated fat and cholesterol, and as low as possible in tarns-fat, may reduce the risk of heart disease.
Nutritions
Number Of Servings About 2.5
Energy 170
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 65
Carbohydrates, g 41
Dietary Fiber, g 3
Sugars, g 23
Protein, g 2
Daily Percent Of Vitamin A 320
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 4
Daily Percent Of Iron 4
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