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Characteristics Bruce's Yams Cut Sweet Potatoes in Syrup.
Length, IN | 2.96 |
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Height, IN | 4.43 |
Width, IN | 2.96 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | U.S.A. |
Ingredients | Sweet Potatoes, Water, and Sugar. |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Kosher | Y |
Directions | Stovetop heating: empty contents into saucepan. Heat until just boiling. Stir and serve. Microwave: empty contents into a microwave-safe dish. Cover and heat on high power for 3 to 4 minutes. Stir and serve. |
Marketing Description | Bruce's® Yams Cut Sweet Potatoes in Syrup. EST. 1928. Real Southern style. American Heart Association® certified. Meets criteria for heart-healthy food.Diets low in saturated fat and cholesterol, and as low as possible in tarns-fat, may reduce the risk of heart disease. No preservatives. Non-GMO. |
Other Description | There's power in the yams. Discover earth's natural superfood! All natural with no additives or preservatives. Made with all natural cane sugar. Excellent source of Vitamin A and beta carotene. No artificial flavors. Naturally gluten free. Enjoy them sliced, diced, baked or blended. Please reference the code on the can lid. Questions or comments? Email us at bruceyams@mccallfarms.com or call 1-800-277-2012. For more delicious recipes, please visit brucesyams.com. |
Ecommerce Description | Bruce's® Yams Cut Sweet Potatoes in Syrup. Real Southern style. This product is made with all natural cane sugar. It is an excellent source of vitamin A and beta carotene. It has no preservatives, no artificial flavors, non-GMOs & it is naturally gluten free. This product meets criteria for heart-healthy food, diets low in saturated fat and cholesterol, and as low as possible in tarns-fat, may reduce the risk of heart disease. |
Number Of Servings | About 2.5 |
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Energy | 170 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 65 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 3 |
Sugars, g | 23 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 320 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |