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Characteristics Carolina Gold Parboiled Rice.
Length, IN | 4.13 |
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Height, IN | 7.86 |
Width, IN | 14.74 |
Weight, LB | 9.665 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, LB | 10.0 |
Net Weight, LB | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid]. |
Temperature Indicator | Shelf Stable |
Directions | To retain vitamins, do not rinse before or drain after cooking. Cooking directions on the stove. 1. In saucepan, bring water to a boil.* 2. Stir in rice**. 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. **Add tub margarine and salt, if desired. In the microwave***: 1. In a 2 quart microwave-safe dish combine 2-1/4 cups water and 1 cup rice**. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 25 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. *Cooking measurement chart. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice - 1 cup - 2 cups - 3 cups. Water - 2-1/4 cups - 4-1/2 cups - 6-3/4 cups. Yield - 3 cups - 6cups - 9cups. Servings (3/4 cup cooked) - 4 - 8 - 12. |
Marketing Description | Carolina Gold® Parboiled Rice. Compare to Uncle Ben's® converted rice. Uncle Ben's® and Converted® are trademarks of Uncle Ben's Inc. See back panel for nutrition information. Enriched extra long grain. Healthy. Naturally sodium free. Fat free. |
Other Description | Riviana®. For free recipes log onto www.carolinarice.com. Questions? Comments? Call 1-800-226-9522. Monday-Friday, 9AM to 4PM central time. Please have the package available when calling. ©2005 Riviana Foods Inc. Carolina Gold, Riviana and the Chevron Device are registered trademarks of Riviana Foods Inc. |
Ecommerce Description | Carolina Gold® Parboiled Rice. Enriched extra long grain. Naturally sodium free and fat free. To retain vitamins, do not rinse before or drain after cooking. |
Number Of Servings | 97 |
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Energy | 160 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 37 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Folic Acid | 20 |