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Characteristics Carolina Gold Parboiled Rice.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 80.0 |
| Net Weight, OZ | 80.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Parboiled Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate) Thiamin (Thiamin Mononitrte), Folic Acid]. |
| Temperature Indicator | Shelf Stable |
| Directions | Pull zipper apart to open. To retain vitamins, do not rinse before or drain after cooking. Cooking directions on the stove: 1. In saucepan, bring water to a boil*. 2. Stir in rice**. 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. **Add butter and salt, if desired. Cooking directions in the microwave***. 1. In a 2 quart microwave-safe dish combine 2-1/4 cups water and 1 cup rice**. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 25 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. *Cooking measurement chart: For drier rice, use 1/4 cup less water. For moisture rice, use 1/4 cup more water. Rice - 1cup. Water - 2 1/4 cups. Yield - 3cups. Servings - 4. Rice - 2cups. Water - 4 1/2 cups. Yield - 6cups. Servings - 8. Rice - 3cups. Water - 6-3/4cups. Yield - 9cups. Servings - 12. |
| Marketing Description | Carolina Gold® Parboiled Rice. Enriched extra long grain. Healthy. Naturally sodium free, fat free. Reclosable package. See back panel for nutritional information. |
| Other Description | For free recipes log onto www.carolinarice.com. Carolina Gold, Riviana and the Chevron Device are registered trademarks of Riviana Foods Inc. Questions? Comments? Call 1-800-226-9522 Monday - Friday, 9 AM to 4 PM Central Time. Please have the package available when calling. Grown in the USA. Riviana®. ©2013 Riviana Foods Inc. |
| Ecommerce Description | Carolina Gold® Parboiled Rice. It is a enriched extra long grain rice. Naturally sodium free & fat free. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 37 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Folic Acid | 20 |
| Number Of Servings | 48 |
| Energy | 160 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.26 |
|---|---|
| Height, IN | 6.79 |
| Width, IN | 13.7 |
| Weight, LB | 2.28 |