Name: Carolina Enriched Rice
Brand: Carolina
Rating: 0 (0 reviews)

Characteristics Carolina Enriched Rice.

ItemMaster Dimensions

Length, IN	5.25
Height, IN	11.97
Width, IN	19.22
Weight, LB	20.285

special attributes

Units In Package	1
Package Type	BAG
Package Size, LB	20.0
Net Weight, LB	20.0
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
Temperature Indicator	Shelf Stable
Fat Free	Y
Directions	To retain vitamins, do not rinse before or drain after cooking. Cooking directions on the stove: 1. In a saucepan, bring water to a boil.* 2. Stir in rice. 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Add 1 tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired. Cooking measurement chart. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice - 1 cup - 2 cups - 3 cups. Water - 2 cups - 4 cups - 6 cups. Makes (cups cooked) - 3 cups - 6 cups - 9 cups. In the microwave.* 1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
Marketing Description	Carolina® Enriched Rice Extra Long Grain. See back panel for nutrition information. Healthy. Naturally sodium free. Fat free.
Other Description	Grown in USA. For free recipes log onto www.carolinarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 9 AM to 4 PM central time. Please have the package available when calling. Riviana®. ©2006 Riviana Foods Inc. Carolina, Riviana and the Chevron Device are registered trademarks of Riviana Foods Inc.
Ecommerce Description	Carolina® Enriched Rice. Enriched extra long grain. Naturally sodium free and fat free. To retain vitamins, do not rinse before or drain after cooking.

Nutritions

Number Of Servings	202
Energy	150
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	35
Dietary Fiber, g	0
Sugars, g	0
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Daily Percent Of Niacin	8
Daily Percent Of Thiamin	15
Daily Percent Of Folic Acid	20