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Characteristics Mahatma Saffron Yellow Seasonings & Long Grain Rice.
Length, IN | 1.43 |
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Height, IN | 6.76 |
Width, IN | 5.65 |
Weight, LB | 0.63 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid], Saffron Yellow Seasoning [Salt, Sugar, Dehydrated Onion, Monosodium Glutamate, Turmeric, Garlic, Corn Starch, Spices, Safflower, Saffron, Silicon Dioxide (Prevent Caking)]. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.230 |
Peg Right | 2.810 |
Directions | Cooking directions: On the stove. Bring 3-1/2 cups of water and 2 tablespoons tub margarine* to a boil in a medium saucepan. Stir in Mahatma® rice mix. Cover, reduce heat and simmer for 20 minutes. Fluff lightly with fork and serve. In the microwave: In a 3 quart microwave-safe dish, combine 3 cups hot water, 2 tablespoons tub margarine,* and Mahatma® rice mix. Cover and microwave on high for 5 minutes. Reduce setting to 50% power and microwave for 17 minutes. Fluff lightly with fork and serve if your microwave does not have variable power settings, follow your manufacturer's directions. Makes about 5 servings, 1 cup cooked each. *For more authentic flavor-use 2 tablespoons olive oil instead of margarine. |
Marketing Description | Mahatma® Saffron Yellow Seasonings & Long Grain Rice. |
Other Description | Please have package available when calling. Grown in the USA. Rice. Riviana®. Mahatma 10 oz yellow rice. Questions? Comments? Call 1-800-226-9522, Monday-Friday, 9 AM to 4 PM Central Time. www.mahatmarice.com. ©2011 Riviana Foods Inc. |
Number Of Servings | 5 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 750 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Folic Acid | 20 |