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Characteristics Mahatma Saffron Yellow Seasoning Long Grain Rice.
Length, IN | 1.282 |
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Height, IN | 6.554 |
Width, IN | 3.844 |
Weight, LB | 0.325 |
Units In Package | 1 |
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Package Type | SPRAY CAN |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid], Saffron Yellow Seasoning [Salt, Sugar, Dehydrated Onion, Monosodium Glutamate, Turmeric, Garlic, Corn Starch, Spices, Safflower, Saffron, Silicon Dioxide (prevent caking)]. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.582 |
Peg Right | 2.009 |
Directions | Cooking directions: On the stove: Bring 1-2/3 cups of water and 1 tablespoon tub margarine* to a boil in a medium saucepan. Stir in Mahatma® rice mix. Cover, reduce heat and simmer for 20 minutes. Fluff lightly with fork and serve. In the microwave: In a 1-1/2 quart microwave-safe dish, combine 1-2/3 cups hot water, 1 tablespoon margarine,* and Mahatma® rice mix. Cover and microwave on high for 3 minutes. Reduce setting to 50% power and microwave for 17 minutes. Fluff lightly with fork and serve. If your microwave does not have variable power settings, follow your manufacturer's directions. Makes about 2-1/2 servings, 1 cup cooked each. *For more authentic flavor-use 1 tablespoon olive oil instead of margarine. |
Marketing Description | Mahatma® Saffron Yellow Seasonings Long Grain Rice. With real saffron. Grown in the USA. Rice®. |
Other Description | Questions? Comments? Call 1-800-226-9522, Monday-Friday, 9 am to 4 pm central time. Please have package available when calling. www.mahatmarice.com. ©2011 Riviana Foods Inc. |
Number Of Servings | 2.5 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 750 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Folic Acid | 20 |