Name: Mahatma Saffron Yellow Seasoning Long Grain Rice
Brand: Mahatma

Characteristics Mahatma Saffron Yellow Seasoning Long Grain Rice.

special attributes

Units In Package	1
Package Type	SPRAY CAN
Package Size, OZ	5.0
Net Weight, OZ	5.0
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid], Saffron Yellow Seasoning [Salt, Sugar, Dehydrated Onion, Monosodium Glutamate, Turmeric, Garlic, Corn Starch, Spices, Safflower, Saffron, Silicon Dioxide (prevent caking)].
Temperature Indicator	Shelf Stable
Peg Down	0.582
Peg Right	2.009
Directions	Cooking directions: On the stove: Bring 1-2/3 cups of water and 1 tablespoon tub margarine* to a boil in a medium saucepan. Stir in Mahatma® rice mix. Cover, reduce heat and simmer for 20 minutes. Fluff lightly with fork and serve. In the microwave: In a 1-1/2 quart microwave-safe dish, combine 1-2/3 cups hot water, 1 tablespoon margarine,* and Mahatma® rice mix. Cover and microwave on high for 3 minutes. Reduce setting to 50% power and microwave for 17 minutes. Fluff lightly with fork and serve. If your microwave does not have variable power settings, follow your manufacturer's directions. Makes about 2-1/2 servings, 1 cup cooked each. *For more authentic flavor-use 1 tablespoon olive oil instead of margarine.
Marketing Description	Mahatma® Saffron Yellow Seasonings Long Grain Rice. With real saffron. Grown in the USA. Rice®.
Other Description	Questions? Comments? Call 1-800-226-9522, Monday-Friday, 9 am to 4 pm central time. Please have package available when calling. www.mahatmarice.com. ©2011 Riviana Foods Inc.

Nutritions

Cholesterol, mg	0
Sodium, mg	750
Carbohydrates, g	43
Dietary Fiber, g	1
Sugars, g	1
Protein, g	4
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Daily Percent Of Niacin	10
Daily Percent Of Thiamin	15
Daily Percent Of Folic Acid	20
Number Of Servings	2.5
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0