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Characteristics Jack Link's the Original JackPack 2 Cheese/2 Pretzel /2 Beef - 6 CT.
Length, IN | 0.658 |
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Height, IN | 6.305 |
Width, IN | 4.155 |
Weight, LB | 0.15 |
Units In Package | 6 |
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Package Type | BAG |
Package Size, OZ | 2.0 |
Net Weight, OZ | 2.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Beef Stick: Beef, Water, Salt, contains 2% or less of Corn Syrup, Dextrose, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Soybean Oil, Potassium Sorbate to ensure freshness. Pasteurized Process Cheddar Cheese Food: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic Acid (Preservative), Color (Paprika and Turmeric Extract). Pretzels: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Salt, Vital Wheat Gluten, Vegetable Oil (may contain one or more of the following: Corn, Canola, Cottonseed, Soybean), Yeast, Sodium Bicarbonate. |
Temperature Indicator | Shelf Stable |
Directions | Needs no refrigeration. |
Marketing Description | Jack Link's® the Original JackPack!™ 2 Cheese/2 Pretzel/2 Beef. Three great tastes in one! Real. Made with real Wisconsin cheese. 2 cheese food sticks. 2 pretzel sticks. 2 beef sticks. U.S. Inspected and passed by Department of Agriculture. Est. 2405. Pasteurized process cheddar cheese food. BHA, BHT & citric acid added to help protect flavor. |
Other Description | 715-466-6608. jacklinks.com. |
Ecommerce Description | Jack Link's® the Original JackPack™ 2 Cheese/2 Pretzel /2 Beef. Made with real wisconsin cheese. Pasteurized process cheddar cheese food. BHA, BHT & citric acid added to help protect flavor. |
Energy | 230 |
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Total Fat, g | 16 |
Saturated Fat, g | 8 |
Trans Fat, g | 0 |
Cholesterol, mg | 45 |
Sodium, mg | 800 |
Carbohydrates, g | 10 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 6 |