Characteristics Dial Greek Yogurt Moisturizing Body Wash Vanilla Honey.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, FL OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Sodium Laureth Sulfate, Cocamidopropyl Betaine, PEG-8, Fragrance, Glycerin, Polyquaternium-7, Hydrolyzed Yogurt Protein, Honey Extract, Propylene Glycol, Styrene/Acrylates Copolymer, PEG-7 Glyceryl Cocoate, PEG-200 Hydrogenated Glyceryl Palmate, Cocamide MEA, Tetrasodium EDTA, Sodium Benzoate, Dmom Hydantoin, Citric Acid, Sodium Chloride. |
| Recycle Codes | 1 |
| Temperature Indicator | Shelf Stable |
| Directions | Squeeze a small amount onto a wet sponge or pouf. Work into a rich creamy lather and then rinse clean. |
| Marketing Description | Dial® Greek Yogurt Moisturizing Body Wash Vanilla Honey. New! With Protein Packed Yogurt*. 16 FL OZ (473 mL). |
| Other Description | Dial® moisture balance™. Moisturizing. Clean Rinsing. Rich Lather. An advanced moisture-attracting formula for lasting, lightweight hydration. Dial® Healthier Skin. Healthier You.® Refresh your thirsty skin with Dial® Greek Yogurt Vanilla Honey Body Wash. Enriched with protein-packed yogurt, our clean-rinsing formula provides ultimate moisturization for smooth & healthy feeling skin. *Yogurt Protein Fact: Greek Yogurt is packed with 2x the yogurt protein of ordinary yogurt, which is a natural skin conditioner to help skin retain its natural moisture. The distinctive design and elements of this package are proprietary and owned by The Dial Corporation, A Henkel Company. Questions? 1-800-258-DIAL. (3425). www.dialsoap.com. ©2013. |
| Ecommerce Description | Dial® Greek Yogurt Moisturizing Body Wash Vanilla Honey. Enriched with protein-packed yogurt, our clean-rinsing formula provides ultimate moisturization for smooth & healthy feeling skin. It is an advanced moisture-attracting formula for lasting, lightweight hydration. |
| Length, IN | 1.907 |
|---|---|
| Height, IN | 9.017 |
| Width, IN | 3.164 |
| Weight, LB | 1.16 |