Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Hello Kitty Ice Cream Cake.
Length, IN | 3.75 |
---|---|
Height, IN | 9.125 |
Width, IN | 11.0 |
Weight, LB | 2.545 |
Units In Package | 1 |
---|---|
Package Type | BOX |
Package Size, FL OZ | 52.0 |
Net Weight, FL OZ | 52.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Milkfat and Nonfat Milk, Sugar, Rice Flour, Water, Corn Syrup, Hydrogenated Palm Kernel Oil, Whey, contains less than 2% of the following: Dextrose, Propylene Glycol Monoesters, Mono and Diglycerides, Palm Kernel and/or Palm Oil, Guar Gum, Cornstarch, Cellulose Gum, Carrageenan, Soy Lecithin, Modified Cornstarch, Calcium Sulfate, Sodium Caseinate, Artificial Flavor, Polyglycerol Esters of Fatty Acids, Colored with (Titanium Dioxide), Salt, Polysorbate 60, Carbohydrate Gum, Soy Protein Isolate, Natural Flavor, Artificial Colors (Yellow 5, Red 3, Yellow 6, Blue 1, Red 40, Blue 2), to Preserve Freshness (Potassium Sorbate, Sodium Benzoate), Xanthan Gum, Citric Acid. |
Temperature Indicator | Frozen |
Directions | Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving. Return uneaten cake to the freezer. |
Marketing Description | Hello Kitty® Ice Cream Cake. |
Other Description | For product questions call: 1-800-356-7094 or visit us at: iloveicecreamcakes.com. So that we can better serve you, save this box to reference production codes on the ingredient panel. Guaranteed kosher if not customized. Hello Kitty® by Sanrio®. Used under license. Sanrio, Inc. USA ©1976, 2015 Sanrio Co., Ltd. Used under license. www.sanrio.com. |
Number Of Servings | 12 |
---|---|
Energy | 210 |
Total Fat, g | 10 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 60 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 0 |
Sugars, g | 21 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 0 |