Name: Betty Crocker Supreme Brownie Mix Turtle
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Supreme Brownie Mix Turtle.

ItemMaster Dimensions

Length, IN	1.59
Height, IN	7.69
Width, IN	5.65
Weight, LB	1.24

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	17.6
Net Weight, OZ	17.6
Seasonal	N
Ingredients	Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel (Corn Syrup, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar, Corn Syrup], Sugar, Water, Margarine [Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid (Preservatives), Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate], High Fructose Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides, Potassium Sorbate [Preservative], Xanthan Gum, Sodium Bicarbonate, Artificial Flavor), Walnut Pieces, Cocoa Processed with Alkali, Corn Syrup. Contains 2% or less of: Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor. Freshness Preserved by BHT.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Do not eat raw brownie batter. You will need: 1/4 cup water. 1/3 cup vegetable oil. 1 egg. Time to bake! For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. 1. Heat your oven to 350 degrees F if you have a shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom of pan with cooking spray or shortening. In a medium bowl, stir Brownie Mix (with walnuts), water, oil and egg until well blended. Spread in pan. 2. Squeeze the caramel pouch for 10 seconds or until softened (do not microwave). Cut off 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines, using all of the caramel. Gently draw the edge of a knife crosswise through caramel and batter in 3 or 4 straight lines, alternating the direction as shown. Pan size: 8" x 8". Bake time (in minutes): 35-38. Pan size: 9" x 9". Bake time (in minutes): 31-34. Pan size: 11" x 7". Bake time (in minutes): 29-32. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. For easy cleanup... Line the brownie pan with foil for easy removal and cutting. For great baking ideas visit: bettycrocker.com/brownies. For brownies in a 13x9 pan, heat oven to 325 degrees F; use 2 boxes of brownie mix, 1/2 cup water, 2/3 cup vegetable oil and 2 eggs. Bake 45-48 minutes. High altitude (3500-6500 ft): no change.
Marketing Description	Betty Crocker® Supreme Turtle Brownie NMx. New look! Same great taste! With Hershey's®. Cocoa, caramel pouch and California walnuts in the mix. Makes an 8x8 pan. Per 1/16 package. 120 calories. 0g sat fat, 0. 100 mg sodium, 4. 15 g sugars. See nutrition facts for "as prepared" information.
Other Description	Make your brownies more fun! Cut them out with cookie cutters for brownies shaped like hearts, stars or even flowers. Tested & approved in the Betty Crocker Kitchens. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate choices: 1 1/2. The Hershey's trademark and trade dress are used under license. Each Betty Crocker product promises delicious homemade taste every time. 100% Recycled Paperboard™. 1-800-446-1898. Mon.-Fri. 7:30 A.M.-5:30 P.M. CT. www.bettycrocker.com. ©2013 General Mills.
Ecommerce Description	Betty Crocker® Supreme Brownie Mix Turtle. Cocoa, caramel pouch and California walnuts in the mix. Each Betty Crocker product promises delicious homemade taste every time.

Nutritions

Number Of Servings	16
Energy	120
Total Fat, g	2
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	100
Carbohydrates, g	25
Dietary Fiber, g	<1
Sugars, g	15
Protein, g	1
Daily Percent Of Iron	4
Potassium, mg	70
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	2
Daily Percent Of Folic Acid	2