Ingredients |
Enriched Plain/Spinach/Tomato Rotini (Wheat Flour, Tomato*, Spinach*, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn*, Black Beans, Red Bell Peppers*, Salt, Sugar, Modified Corn Starch, contains 0.5% or less of: Spice, Oregano, Onion*, Potassium Chloride, Garlic*, Molasses*, Red Pepper, Vegetable Oil (Canola, soybean and/or sunflower oil), Tomato*, Citric Acid, Paprika, Black Pepper, Guar Gum, Silicon Dioxide (Anticaking Agent), Yeast Extract, Natural Flavor, Mono and Diglycerides, Calcium Chloride.
*Dried.
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Directions |
You will need 3 tablespoons cold water and 2 tablespoons vegetable oil.
1. Pour Pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.)
2. Stir together Seasoning, cold water and oil in medium bowl. Set aside.
3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more oil to moisten refrigerated salad.)
Refrigerate leftovers.
For Creamy Southwest Salad, make as directed - except stir together seasoning, 1/3 cup mayonnaise OR sour cream and 3 Tablespoons milk (instead of the vegetable oil and cold water).
Microwave Directions:
Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on high 12 to 15 minutes or until pasta is tender (microwave times may vary).
Caution: dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
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Marketing Description |
Betty Crocker™ Suddenly Pasta Salad™ Southwest.
New recipe and more vegetables!
Pasta, seasoning, corn, black beans & red bell peppers.
Make it your own:
160 calories.
0g sat fat, 0% DV.
420mg, sodium, 17% DV.
3g sugars.
See nutrition facts for "as prepared" information.
Per 1/2 cup as packaged.
Net wt 6.6 oz (187g).
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