Characteristics Betty Crocker Cookie Mix Snowball.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 10.8 |
| Net Weight, OZ | 10.8 |
| Seasonal | N |
| Ingredients | Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Palm Oil, Corn Starch, Salt, Canola Oil, Artificial Flavor. Freshness Preserved by BHT. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | As Prepared, One Serving Provides 11g Total Fat (5g Saturated Fat), 20mg Cholesterol, 100mg Sodium and 2g Protein. |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | You will need: 1 Stick (1/2 cup) butter, margarine or spread, *softened (not melted). 1. Heat: Heat oven to 400°F (or 375°F for nonstick cookie sheet). 2. Stir: Stir cookie mix and softened butter in medium bowl until well blended. 3.Shape: Shape dough into 15 balls (about 1 tablespoon each). Place 1 1/2 inches apart on ungreased cookie sheet. 4. Bake: Bake 9 to 11 minutes or until set but not brown. Remove from cookie sheet; cool about 3 minutes. 5. Roll: Empty powdered sugar into small bowl. Roll warm cookies in powdered sugar; cool completely. Roll in powdered sugar again. High altitude (3500-6500 ft): Bake 7-9 minutes. *If using spread, use one with more than 65% vegetable oil. To soften butter, let stand at room temperature about 1-2 hours or microwave for 10-15 seconds until softened. |
| Marketing Description | Betty Crocker™ Cookie Mix Snowball. Limited edition. Per 2 tbsp mix as packaged: 100 Calories. 0.5g Sat fat, 3% DV. 45mg Sodium, 2% DV. 10g Sugars. Net Wt 10.8 oz (306 g). |
| Other Description | The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Also try our other Betty Crocker™ seasonal flavors! Betty Crocker™ Cookie Mix Chocolate Crinkle. Betty Crocker™ Cookie Mix Salted Caramel Thumbprint. Betty Crocker™ Cookie Mix Gingerbread. Carbohydrate choices: 1. Partially produced with genetic engineering. Learn more at ask.generalmills.com. 100% Recycled Paperboard™. how2recycle.info. Call 1-800-446-1898, Mon. - Fri. 7:30 a.m. - 5:30 p.m. CST. Check out www.bettycrocker.com for more fun ideas! © General Mills. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 45 |
| Carbohydrates, g | 18 |
| Dietary Fiber, g | <1 |
| Sugars, g | 10 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 12 |
| Energy | 100 |
| Total Fat, g | 3 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.579 |
|---|---|
| Height, IN | 7.67 |
| Width, IN | 5.676 |
| Weight, LB | 0.805 |