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Betty Crocker Betty's Original Recipe Scratch Cake Mix Golden Yellow
Betty Crocker Betty's Original Recipe Scratch Cake Mix Golden Yellow
Betty Crocker Betty's Original Recipe Scratch Cake Mix Golden Yellow
Betty Crocker Betty's Original Recipe Scratch Cake Mix Golden Yellow
Betty Crocker Betty's Original Recipe Scratch Cake Mix Golden Yellow
Betty Crocker Betty's Original Recipe Scratch Cake Mix Golden Yellow
Betty Crocker Betty's Original Recipe Scratch Cake Mix Golden Yellow
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Characteristics Betty Crocker Betty's Original Recipe Scratch Cake Mix Golden Yellow.

ItemMaster Dimensions
Length, IN 2.225
Height, IN 7.68
Width, IN 5.655
Weight, LB 1.38
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 19.2
Net Weight, OZ 19.2
Seasonal N
Ingredients Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Canola Oil, Baking Powder (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Natural Flavor.
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals Amount in mix. As prepared, one serving provides 14g Total Fat (8g Saturated Fat), 85mg Cholesterol, 320mg Sodium, 75mg Potassium, 40g Total Carbohydrate (23g Sugars), and 4g Protein.
Kosher Y
Dry Weight, OZ 0.0
Directions You will need: 1 Cup milk. 1 1/2 Sticks (3/4 cup) butter, softened*. 3 Eggs. *To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Generously grease and flour bottom and sides of all pans. 2. Beat cake mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on high speed 2 minutes, scraping bowl occasionally [batter will be thick]. Pour into pan and spread evenly. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan size: 13" x 9"; two 8" rounds; two 9" rounds; Bundt®. Bake time(in minutes): 27-35; 27-35; 23-31; 35-43. For cupcakes: Heat oven to 400°F for shiny metal pan or 375°F for nonstick pan. Line regular-size muffin pan with paper baking cups. Spoon batter into cups (about 1/4 cup each). Bake 14 to 19 minutes. Makes about 24 cupcakes. High Altitude (3500-6500 ft): Stir 1/4 cup all purpose flour into dry cake mix. 8-inch rounds not recommended. Makes 36.
Marketing Description Betty Crocker™ Betty's™ Original Recipe Scratch Cake Mix Golden Yellow. New! No preservatives. No artificial flavors. No artificial colors. Just 7 ingredients in the box. Per 1/12 package: 170 Calories. 0g Sat fat, 0% DV. 220mg Sodium, 9% DV. 22g Sugars. Net Wt. 19.2 oz (1 lb 3.2 oz) 544g.
Other Description Carbohydrate choices: 2 1/2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. 100% Recycled paperboard.™ how2recycle.info. Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis,MN. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898; Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. General Mills, Box 200, Minneapolis, MN 55440 USA. www.bettycrocker.com. © General Mills.
Ecommerce Description Betty Crocker™ Betty's™ Original Recipe Scratch Cake Mix Golden Yellow. Free from preservatives. Contains no artificial flavors & artificial colors.
Nutritions
Number Of Servings 12
Energy 170
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 220
Carbohydrates, g 39
Dietary Fiber, g 0
Sugars, g 22
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Potassium, mg 25
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